Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Test Recipe

239 calories 24.6 g 22 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.48 gallons
Post Boil Size: 6.48 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 74% (brew house)
Source: John Coppola
Hop Utilization: 96%
Calories: 239 calories (Per 22oz)
Carbs: 24.6 g (Per 22oz)
Created Friday August 26th 2022
1.072
1.018
7.1%
0.0
5.8
5.8
6.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Simpsons - Oat Malt4 lb Oat Malt 28 2 23.5%
4 lb Torrified Wheat4 lb Torrified Wheat 36 2 23.5%
3 lb Briess - Wheat Malt, White3 lb Wheat Malt, White 39.1 2.5 17.6%
8 lb Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row 1.16 / lb
9.28
36.8 3.5 35.3%
19 lbs / 9.28
 
Target Water Profile
Eagle Rise Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Test Recipe" No Profile Selected beer recipe by John Coppola. All Grain, ABV 7.09%, IBU 0, SRM 5.83, Fermentables: (Oat Malt, Torrified Wheat, Wheat Malt, White, Pale Ale Malt 2-Row)
Last Updated and Sharing
 
59
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-26 21:34 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top