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Test Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.48 gallons
Post Boil Size: 6.48 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 74% (brew house)
Source: John Coppola
Hop Utilization: 96%
Calories: 270 calories (Per 22oz)
Carbs: 27.5 g (Per 22oz)

Created: Friday August 26th 2022

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

8.0%

IBU (tinseth):

0.0

SRM (morey):

6.5

Mash pH

5.8

Cost $

9.28

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row	$ 1.16 / lb $ 9.28	36.8	3.5	42.1%
4 lb	Simpsons - Oat Malt4 lb Oat Malt		28	2	21.1%
4 lb	Torrified Wheat4 lb Torrified Wheat		36	2	21.1%
3 lb	Briess - Wheat Malt, White3 lb Wheat Malt, White		39.1	2.5	15.8%
19 lbs / $ 9.28

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Eagle Rise Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-14 15:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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