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Plinian Legacy

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.267 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Monday July 19th 2021

Original Gravity:

1.073

Final Gravity:

1.013

ABV (standard):

7.9%

IBU (tinseth):

1.5

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37)	35	34	3.1%
14 lb	Malteurop - 2 Row14 lb 2 Row	34.3	2.15	87.5%
0.75 lb	Briess - Carapils Malt0.75 lb Carapils Malt	34.5	1.5	4.7%
0.75 lb	Cane Sugar0.75 lb Cane Sugar	46	0	4.7%
16 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Amarillo0.25 oz Amarillo Hops		Pellet	8.6	Hopback	0 min	1.46	100%
0.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Amarillo (Pellet)		1.46	100%
0.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 18.21 psi Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Target NE IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
78	4	22	78.6	67.3	70.1
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.067 adjusted for temp
FG 1.010
ABV 7.48

Last Updated and Sharing

359

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Brews

Public: Yup, Shared
Last Updated: 2021-08-09 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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