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Barrel Brett Saison

220 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created Friday August 31st 2018
1.068
1.005
8.3%
29.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 83.4%
3.30 lb American - Rye3.3 lb Rye 38 3.5 13.8%
0.67 lb German - Acidulated Malt0.67 lb Acidulated Malt 27 3.4 2.8%
23.97 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 22.37 55.6%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 6.93 44.4%
4.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each whirfloc Fining Boil 15 min.
 
Yeast
The Yeast Bay - Saison/Brettanomyces Blend
Amount:
2 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Med/Low
Optimum Temp:
70 - 78 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Barrel Brett Saison" Saison beer recipe by Heavycf. All Grain, ABV 8.3%, IBU 29.3, SRM 4.49, Fermentables: (Pilsner, Rye, Acidulated Malt) Hops: (East Kent Goldings, Domestic Hallertau) Other: (whirfloc)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-10 20:02 UTC
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