Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hornidal NEIPA	Specialty IPA: New England IPA	21 Litres	1.093	1.019	9.74	0	7.15 °L	390	0
Author: shemwj@hotmail.com Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.177 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2020 6:41 PM Notes: lager profile water some oat husk added 580 instant oats 1kg porridge oats mash at 67 60 mins boil 75 whirlpool hops at 79 deg for 15 pitch at 27 ferm at 32 dry hop once stable
Awesome Recipe	Imperial Stout	5 Gallons	1.105	1.024	10.62	70.38	42.9 °L	390	0
Author: Boil Size: 5.85 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 2/13/2024 1:58 AM Notes:
B&Bs Breakfast Stout 2023-05	No Profile Selected	23 Litres	1.119	1.023	12.66	47.32	39.52 °L	390	1
Author: Kabbooom Boil Size: 27.86 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 8:27 PM Notes: Cacao powder is added in the last 5 minutes of the boil. Coffee ground is added to whirlpool at 96 degrees for 3-5 minutes. Oak chips soaked in bourbon added after primary fermentation.
Chimay Blue	Belgian Dark Strong Ale	6 Gallons	1.093	1.019	9.69	26.91	15.53 °L	390	0
Author: RockyMtnGT Boil Size: 8.53 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 6:19 PM Notes:
Vårherre 2 [extract]	Double IPA	25 Litres	1.097	1.019	10.22	44.52	6.23 °L	390	0
Author: Jan Erik Johansen Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2022 8:10 PM Notes:
Hydromel	No Profile Selected	16 Litres	1.11	1.002	14.17	0	5.25 °L	390	0
Author: lbleandre@gmail.com Boil Size: 16 Litres Boil Time: 5 Boil Gravity: 1.11 Efficiency: 100 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 5:25 PM Notes:
BDSA 2.0	Belgian Dark Strong Ale	2 Gallons	1.101	1.015	11.24	31.64	19.6 °L	390	0
Author: BrewingBaar Boil Size: 3.89 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 1:17 AM Notes:
RIS May 2022?	Imperial Stout	7 Gallons	1.11	1.025	11.12	69.76	47.67 °L	390	0
Author: DanR27 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 1:11 PM Notes:
Smore Stout	Russian Imperial Stout	3 Gallons	1.1	1.024	10.02	43.03	49.22 °L	390	0
Author: Boil Size: 3.76 Gallons Boil Time: 30 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2022 10:06 PM Notes: OG:
Russian Imperial Stout	Russian Imperial Stout	4.5 Gallons	1.097	1.022	9.77	84.49	50 °L	390	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 1:58 AM Notes:
Big Citrus IPA	American IPA	10 Gallons	1.112	1.022	11.87	87.21	7.22 °L	390	1
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 7:29 PM Notes: Mash at 153.
Chocolate Achromatic Stout Double Batch	Imperial Stout	11.75 Gallons	1.094	1.017	10.19	55.06	50 °L	390	0
Author: RockyMtnGT Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 7:01 PM Notes: Mash at 153°F (67°C) for 60 minutes, then rest until conversion is complete. Boil for 120 minutes. Pitch the yeast and ferment at 64°F (18°C) to start, allowing the temperature to rise to 67°F (19°C) near the end of fermentation to ensure full attenuation. After fermentation is complete, in separate mesh bags, add to the fermentor 8 oz (227 g) of roasted cacao nibs and one vanilla bean split lengthwise. Leave the cacao nibs in contact with the beer for 1–3 days, tasting daily and removing cacao nibs when desired flavor profile is achieved. Condition for 2–3 weeks while aging with the vanilla bean, before packaging at 2.3 volumes.
The Devils Cut	Imperial Stout	5.5 Gallons	1.098	1.021	10.07	62.74	40.93 °L	390	0
Author: Pete-Hoff Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2020 12:42 PM Notes:
AG-DoubleIPA	Double IPA	10 Gallons	1.09	1.017	9.57	115.54	13.18 °L	390	0
Author: Arrogant Goat Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 1:47 AM Notes: 9 brought over up front 5 gallon sparge May want a half gallon more
Boogie Braggot	Braggot	5 Gallons	1.103	1.011	12.13	21.57	7.86 °L	390	0
Author: Mike Harris Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 11:44 PM Notes:
#64	Doppelbock	2.75 Gallons	1.09	1.018	9.53	29.69	21.62 °L	390	0
Author: Swig Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2019 6:48 PM Notes: Too sweet, attenuation maybe too low. Blended with ~.5 gallon water, 2 oz. dme, 10 oz. sugar, 10g Simcoe, boiled for 30 min Fingers crossed
10 Gal BIAB Cascade Mountains West Coast Imperial IPA	American IPA	11 Gallons	1.093	1.018	10.76	173.93	5.91 °L	390	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 5:37 PM Notes:
ABW	American Barleywine	5 Gallons	1.098	1.02	10.25	56.07	15.12 °L	390	0
Author: PlatonicBeer89 Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.089 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 6:25 PM Notes:
Venigar #1	Standard/Ordinary Bitter	4 Litres	1.106	1.027	10.36	0	6.93 °L	390	2
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 11:05 AM Notes:
Black India Pale Ale	Specialty IPA: Black IPA	1 Gallons	1.124	1.021	13.51	60.24	50 °L	390	0
Author: masonhoppe Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 2:56 AM Notes:
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