MC’s Hoppin’ Red Ale Beer Recipe | Extract Irish Red Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

MC’s Hoppin’ Red Ale

264 calories 28.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Michael Cook
Calories: 264 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Tuesday October 15th 2019
1.079
1.022
7.5%
78.0
13.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb Avangard - Pale 2 Row36 lb Pale 2 Row 37 2 77.4%
3 lb Briess - Bonlander Munich3 lb Bonlander Munich 36 10 6.5%
3 lb American - Caramel / Crystal 30L3 lb Caramel / Crystal 30L 34 30 6.5%
1.50 lb American - Caramel / Crystal 90L1.5 lb Caramel / Crystal 90L 33 90 3.2%
3 lb German - CaraRed3 lb CaraRed 34 20 6.5%
46.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 60 min 40.6 16.7%
6 oz YCR - Pahto6 oz Pahto Hops Pellet 16.5 Boil 10 min 37.37 33.3%
3 oz Loral3 oz Loral Hops Pellet 11.75 Boil 0 min 16.7%
3 oz Loral3 oz Loral Hops Pellet 11.75 Dry Hop 10 days 16.7%
3 oz YCR - Pahto3 oz Pahto Hops Pellet 16.5 Dry Hop 10 days 16.7%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
8 g Gypsum Water Agt Mash 0 min.
15 g Epsom Salt Water Agt Mash 0 min.
10 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
77 - 107 °F
Starter:
No
Fermentation Temp:
87 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Knoxville (KUB) 2018 Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 11 11 16 12 84
"MC’s Hoppin’ Red Ale" Irish Red Ale beer recipe by Michael Cook. Extract, ABV 7.52%, IBU 77.97, SRM 13.87, Fermentables: (Pale 2 Row, Bonlander Munich, Caramel / Crystal 30L, Caramel / Crystal 90L, CaraRed) Hops: (Chinook, Pahto, Loral) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Baking Soda)
Brewer's Friend Logo
Last Updated and Sharing
 
204
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-18 15:02 UTC
NEW Water Requirements:
MC’s Hoppin’ Red Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
MC’s Hoppin’ Red Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information