MC’s Hoppin’ Red Ale - Beer Recipe - Brewer's Friend

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MC’s Hoppin’ Red Ale

264 calories 28.8 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Michael Cook
Calories: 264 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Tuesday October 15th 2019
1.079
1.022
7.5%
78.0
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb Avangard - Pale 2 Row36 lb Pale 2 Row 37 2 77.4%
3 lb Briess - Bonlander Munich3 lb Bonlander Munich 36 10 6.5%
3 lb American - Caramel / Crystal 30L3 lb Caramel / Crystal 30L 34 30 6.5%
1.50 lb American - Caramel / Crystal 90L1.5 lb Caramel / Crystal 90L 33 90 3.2%
3 lb German - CaraRed3 lb CaraRed 34 20 6.5%
46.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 60 min 40.6 16.7%
6 oz YCR - Pahto6 oz Pahto Hops Pellet 16.5 Boil 10 min 37.37 33.3%
3 oz Loral3 oz Loral Hops Pellet 11.75 Boil 0 min 16.7%
3 oz Loral3 oz Loral Hops Pellet 11.75 Dry Hop 10 days 16.7%
3 oz YCR - Pahto3 oz Pahto Hops Pellet 16.5 Dry Hop 10 days 16.7%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (anhydrous) Water Agt Mash --
8 g Gypsum Water Agt Mash --
15 g Epsom Salt Water Agt Mash --
10 g Baking Soda Water Agt Mash --
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
77 - 107 °F
Starter:
No
Fermentation Temp:
87 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Knoxville (KUB) 2018 Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 11 11 16 12 84
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.95 gal (67.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.95 gal (19.8 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 22.76 g | 91.1 qt) 21.31 85.3  
Mash volume with grains (equipment estimates 22.76 g | 91.1 qt) 25.03 100.1  
Grain absorption losses (steeping) -5.81 -23.3  
Pre boil volume (equipment estimates 16.95 g | 67.8 qt) 15.5 62  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil volume 15 60  
Going into fermentor 15 60  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 21.31 85.3
Equipment Profile Used: System Default
"MC’s Hoppin’ Red Ale" Irish Red Ale beer recipe by Michael Cook. Extract, ABV 7.52%, IBU 77.97, SRM 13.87, Fermentables: (Pale 2 Row, Bonlander Munich, Caramel / Crystal 30L, Caramel / Crystal 90L, CaraRed) Hops: (Chinook, Pahto, Loral) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Baking Soda)
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  • Last Updated: 2019-10-18 15:02 UTC