Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Does This Year Suck So Bad	American Pale Ale	5 Gallons	1.05	1.013	4.91	64.5	4.42 °L	466	2
Author: brownieor Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 11:53 PM Notes:
Summer Breeze	American Pale Ale	5.5 Gallons	1.064	1.017	6.19	36.01	3.45 °L	466	0
Author: forrestpoe@gmail.com Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2024 10:59 PM Notes:
Lauren’s 25th Birthday Celebration Ale (28)	American Pale Ale	5.5 Gallons	1.052	1.014	5.03	37.58	10.26 °L	466	1
Author: ScooterBrews Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2023 4:26 PM Notes:
WB	American Pale Ale	465 Gallons	1.042	1.009	4.23	39.77	2.84 °L	466	0
Author: trees Boil Size: 526 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 5:31 PM Notes:
Pale Ale V6 Rv2	American Pale Ale	26 Litres	1.057	1.015	5.49	27.17	6.33 °L	466	0
Author: Özgür Aslan Boil Size: 31.64 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 2:40 PM Notes:
Bowles Wedding Beer	American Pale Ale	12 Gallons	1.062	1.012	6.56	43.17	10.33 °L	466	2
Author: Gohawks Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 6:28 PM Notes:
Joe's Hornindal Talus Pale	American Pale Ale	5 Gallons	1.052	1.01	5.46	85.43	3.86 °L	466	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 2:18 PM Notes:
Late Winter New England Pale	American Pale Ale	15 Litres	1.056	1.014	5.61	31.7	5.15 °L	466	0
Author: TheHopProfile Boil Size: 19.43 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 140.2 g Creation Date: 1/21/2022 9:38 AM Notes:
SMASH Pale Ale	American Pale Ale	85 Gallons	1.057	1.013	5.79	42.1	6.12 °L	466	0
Author: Alberto Mendez Boil Size: 92.65 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 1/20/2022 11:58 PM Notes:
Big Butt Amber	American Amber Ale	5.5 Gallons	1.009	1.002	0.85	0	4.61 °L	466	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 2:48 PM Notes:
Ágata Red	American Amber Ale	110 Litres	1.064	1.018	5.93	38.55	16.69 °L	466	0
Author: Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 7:09 PM Notes:
Tiny Bottom Pale Ale	American Pale Ale	21 Litres	1.048	1.009	5.21	38.27	8.3 °L	466	1
Author: edwards_josh Boil Size: 28.66 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2021 3:14 AM Notes: Ferment at 19°C for 3-4 days then allow to free rise up to 22°C over the next week - no victory malt on hand so subing in Aromatic Malt for a brew
Mark Red Ale	American Amber Ale	9 Litres	1.055	1.01	5.88	34.62	13.55 °L	466	0
Author: Umashika Ales Boil Size: 10.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 10:32 AM Notes:
Ambra 100L	American Pale Ale	90 Litres	1.054	1.014	5.27	37.62	9.46 °L	466	0
Author: CanTo Beer Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 8:35 PM Notes: (100L.) 73L inici - 25 malta abs - 0,5 evapora =47,5L most +68L sparging =115L PreBoil -?L evapora (crec que seran uns 15L, però prefereixo tirar curt i afegir aigua després a un most més dens que al revés) =100L total fermentas *Tirem una mica curt de litres, potser al final en fem menys, però ho podem ajustar amb litres d'aigua bullida, és important clavar la OriginalG 1056-1055. *Està calculat amb una eficiència del 70% de maceració, realment a les produccions grans em estat entorn el 78%, i la tirada de 20L d'ambra també 78%, per tant també és probable que anem alts de densitats si fem bé l'aigua, per tant, també està bé anar curts de most final postboil per equilibrar densitat. *Molt interessant saber L de preboil que tenim i la densitat, hauriem de començar ja a mesurar el % rendiment de les maceracions com a norma. *Molta atenció a quanta aigua se'ns evapora amb l'equip, important per futures produccions. *El llúpol en pellet es tira sense mitjó i després es fa whirpool (centrifugar) de 10' per acumular restes al fons i aproftar al màxim sabor i aroma, si veiem que la cervesa està bruta també podem utilitzar el mitjó bo per filtrar abans d'entrar al fermentador. NO POSAR EL CUL DE LA OLLA COCCIÓ AL FERMENTA; té acumulat restes de llúpol i impureses sòlides. *Brutalístic mesurar pH de l'aigua de maceració, sparging, 1r most i preboil.
Cabin Fever (Winter Ale)	American Amber Ale	5.5 Gallons	1.076	1.018	7.68	37.66	23.17 °L	466	2
Author: Johnnyringo07 Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 2:52 AM Notes:
Nelson Blonde	American Pale Ale	5.25 Gallons	1.053	1.01	5.6	30.98	4.75 °L	466	1
Author: Little River Brews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 9:26 PM Notes:
SMaSH It, Join The Future: STRATA	American Pale Ale	10 Litres	1.062	1.014	6.26	36.71	6.29 °L	466	1
Author: ahulani.621@gmail.com Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 9/26/2020 9:09 AM Notes:
J's No.1	American Pale Ale	23 Litres	1.037	1.009	3.69	25.6	4.89 °L	466	1
Author: J Hiom Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150.7 g Creation Date: 9/25/2020 6:26 PM Notes:
Deer Creek Amber 1	American Amber Ale	5 Gallons	1.07	1.013	7.45	30.61	17.6 °L	466	1
Author: mitchromig Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 42 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 4:07 PM Notes:
HB Standard Amber	American Amber Ale	21 Litres	13.525	3.785	5.25	31.06	16.93 °L	466	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 8:13 PM Notes:
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