|
Orange Blossom Special
|
Belgian Golden Strong Ale
|
15 Gallons |
1.062 |
1.006 |
7.34 |
32.23 |
5.57 °L
|
391 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 9:43 PM |
| Notes: This will be diluted from a 10 gallon fermentation. Hopping is hence elevated by 20% to compensate for the higher gravity boil effect on hop utilization. Target dilution IBU ca. 33. Florida orange blossom honey. |
|
|
PODs Strong Ale
|
American Strong Ale
|
5.5 Gallons |
16.273 |
2.838 |
7.29 |
148.07 |
19.92 °L
|
391 |
2 |
|
|
|
| Boil
Size: 7.73 Gallons |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 55 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 3:41 PM |
| Notes: |
|
|
Nora's Maibock
|
Maibock/Helles Bock
|
5 Gallons |
1.074 |
1.017 |
7.43 |
32.79 |
7.22 °L
|
391 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 12:09 AM |
| Notes: |
|
|
Tropical Stout 15 Gallons
|
Tropical Stout
|
15 Gallons |
1.068 |
1.013 |
7.46 |
49.53 |
41.86 °L
|
391 |
0 |
|
|
|
| Boil
Size: 16.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 12:27 PM |
| Notes: |
|
|
Bitter Gold IPA
|
No Profile Selected |
11.4 Litres |
1.068 |
1.013 |
7.19 |
55.78 |
4 °L
|
391 |
1 |
|
|
|
| Boil
Size: 14.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 3:11 PM |
| Notes: |
|
|
At Wits’ End IPA
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.07 |
1.015 |
7.26 |
53.26 |
4.89 °L
|
391 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 10/2/2021 2:36 PM |
Notes: Wyeast 3787 (Trappist High Gravity), White Labs WLP530 (Abbey Ale), or Lallemand Abbaye Ale yeast (2 qt./~2 L yeast starter).
Mash at 150 °F (66 °C) for 60 minutes. Boil for 90 minutes adding hops at times indicated. At the end of the boil, turn off heat and add the sugar and spices directly to the brewpot. Give a big stir to create a whirlpool and let settle for 20 minutes. Chill wort to yeast pitching temperature and rack to fermenter. Ferment at 65 °F (18 °C). Dry hop for 5 days just before bottling or kegging. |
|
|
AUG - Saison (INT)
|
Saison
|
2.5 Gallons |
1.068 |
1.013 |
7.19 |
22.35 |
4.57 °L
|
391 |
0 |
|
|
Author:
|
|
Master_The_Brew
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 4:34 PM |
| Notes: |
|
|
The Red IPA
|
Specialty IPA: Red IPA
|
14 Litres |
1.071 |
1.014 |
7.46 |
0 |
15.38 °L
|
391 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 1:30 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.081 |
1.025 |
7.3 |
29.47 |
18.71 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 3:34 AM |
| Notes: |
|
|
Bunch Of NeverCoconuts
|
Tropical Stout
|
1 Gallons |
1.074 |
1.019 |
7.32 |
48.16 |
37.52 °L
|
391 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 4:27 AM |
| Notes: |
|
|
Magnificent Bastard
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.014 |
7.43 |
121.28 |
13.63 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 6:01 PM |
| Notes: |
|
|
Oatcream NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.074 |
1.019 |
7.29 |
70.96 |
7.02 °L
|
391 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 54 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2020 10:09 AM |
Notes: Mashed at 63.
Really need to add enzymes with all that oats. Need more rice hulls. Stuck mash |
|
|
American Honey Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.075 |
1.019 |
7.3 |
30.63 |
4.85 °L
|
391 |
0 |
|
|
|
| Boil
Size: 5.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 2:10 PM |
Notes: Honey added 10 min left in boil
Or US-05
|
|
|
Mosaic IPA
|
American IPA
|
23 Gallons |
1.07 |
1.014 |
7.31 |
62.74 |
10.96 °L
|
391 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2019 1:10 PM |
| Notes: |
|
|
NewEngland IPA 01
|
Specialty IPA: New England IPA
|
19 Litres |
1.074 |
1.018 |
7.28 |
46.63 |
3.99 °L
|
391 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2019 6:11 AM |
| Notes: |
|
|
Bells Two Hearted With Cent/Citra
|
American IPA
|
5 Gallons |
1.075 |
1.02 |
7.18 |
86 |
7.27 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 6/10/2019 11:13 AM |
Notes: Mash Schedule:
150F - 45 minutes
170F - 15 minutes
Boil Schedule:
210F for 75 minutes
FV Temp:
Pitched at 66F
Brought up to 67F after the first 48 hours
Brought up to 68F after 4 days
Brought up to 70F for last few days before racking to keg
Total days in BME Chronical was 14 days |
|
|
Tropic Of Cancer + Tropic Of Capricorn
|
Specialty IPA: New England IPA
|
12 Gallons |
1.072 |
1.016 |
7.39 |
38.19 |
4.52 °L
|
391 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 5:11 PM |
Notes: One 5 gallon batch (Capricorn) will be dry hopped with Comet Hop Hash (2oz) + El Dorado (4oz) + Mosaic (2oz) during fermentation + 2oz El Dorado and 1oz of Mosaic at 2 days = 11oz total;
The second batch (Cancer) will be dry hopped with Citra (4oz) + Idaho 7 (4oz) + Mosaic (2oz) during fermentation + 3oz Idaho at 2 days = 13oz total. |
|
|
Golden Ale
|
Blonde Ale
|
80 Litres |
1.07 |
1.013 |
7.4 |
19.96 |
10.09 °L
|
391 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 9:44 PM |
| Notes: |
|
|
Belgian Strong Blonde
|
Belgian Blond Ale
|
20 Litres |
1.064 |
1.008 |
7.34 |
24.13 |
6.1 °L
|
391 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 1:27 AM |
| Notes: |
|
|
Simcoe India Pale Ale
|
American IPA
|
11 Gallons |
1.07 |
1.016 |
7.16 |
51.54 |
8.71 °L
|
391 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 11:52 PM |
| Notes: |
|
|
|
|