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Otpor #1

125 calories 12.8 g 330 ml
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created Friday September 16th 2016
1.041
1.010
4%
48.24
4.38
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 100%
1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 11.1 Boil 45 min 39.7 25%
9 g Hersbrucker9 g Hersbrucker Hops Pellet 1.8 Boil 16 min 6.56 45%
6 g Hersbrucker6 g Hersbrucker Hops Pellet 1.8 Boil 6 min 1.97 30%
20 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: American Light Lager, ABV 4%, IBU 48.24, SRM 4.38, Fermentables: (Pale Ale) Hops: (Magnum, Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-16 09:42 UTC
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