Otpor #1 - Beer Recipe - Brewer's Friend

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Otpor #1

125 calories 12.8 g 330 ml
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday September 16th 2016
1.041
1.010
4.0%
48.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 100%
1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 11.1 Boil 45 min 39.7 25%
9 g Hersbrucker9 g Hersbrucker Hops Pellet 1.8 Boil 16 min 6.56 45%
6 g Hersbrucker6 g Hersbrucker Hops Pellet 1.8 Boil 6 min 1.97 30%
20 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.7 L) 7.9
Mash volume with grains (equipment estimates 12.4 L) 8.6
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Volume into fermentor 4
Total: 7.9  
Equipment Profile Used: System Default
"Otpor #1" American Light Lager beer recipe by Brewer #72192. BIAB, ABV 4%, IBU 48.24, SRM 4.38, Fermentables: (Pale Ale) Hops: (Magnum, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-16 09:42 UTC