Otpor #1
125 calories
12.8 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1 kg |
German - Pale Ale1 kg Pale Ale |
|
39 |
2.3 |
100% |
1 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
11.1 |
Boil
|
45 min |
39.7 |
25% |
9 g |
Hersbrucker9 g Hersbrucker Hops |
|
Pellet |
1.8 |
Boil
|
16 min |
6.56 |
45% |
6 g |
Hersbrucker6 g Hersbrucker Hops |
|
Pellet |
1.8 |
Boil
|
6 min |
1.97 |
30% |
20 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 11.7 L)
|
7.9 |
Mash volume with grains (equipment estimates 12.4 L)
|
8.6 |
Grain absorption losses
|
-1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 9.8 L)
|
6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
4 |
Volume into fermentor
|
4 |
Total:
|
7.9
|
Equipment Profile Used: |
System Default |
"Otpor #1" American Light Lager beer recipe by Brewer #72192. BIAB, ABV 4%, IBU 48.24, SRM 4.38, Fermentables: (Pale Ale) Hops: (Magnum, Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-16 09:42 UTC