Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
16.15 |
41.7% |
|
28 g |
Willamette28 g Willamette Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
11.22 |
58.3% |
|
48 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
48 g |
Willamette (Pellet) 48 g Willamette (Pellet) Hops |
|
27.37 |
100% |
|
48 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
단백질 휴지 |
Temperature |
-- |
55 °C |
20 min |
|
|
mashing |
Infusion |
-- |
63 °C |
60 min |
|
|
mash out |
Temperature |
-- |
77 °C |
10 min |
|
17 L |
sparge |
Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Balanced Profile
"선미 합격 기원주" Irish Red Ale beer recipe by sangun. All Grain, ABV 4.25%, IBU 27.37, SRM 12.43, Fermentables: (Pale Ale, CaraMunich II, Melanoidin, Chocolate) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-02 09:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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