Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sierra Madre	American Pale Ale	5.5 Gallons	1.057	1.01	6.18	45.28	7.95 °L	415	0
Author: Gabe Johnson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 9:25 PM Notes:
Flanders Red	Flanders Red Ale	5.5 Gallons	1.059	1.011	6.32	16.43	14.97 °L	415	0
Author: dr.sisler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 12:18 AM Notes:
EASY COAST HAZY IPA	American IPA	5.5 Gallons	1.06	1.012	6.25	37.2	4.68 °L	415	1
Author: Machette Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 6:11 PM Notes:
May Saison	Saison	5.5 Gallons	1.054	1.005	6.37	25.13	10.03 °L	415	0
Author: Rufus Basquel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 6:21 PM Notes:
Gunnr	American Stout	50 Litres	1.067	1.019	6.26	57.67	33.43 °L	415	0
Author: Alcaicedove Boil Size: 55.78 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 11 g Creation Date: 2/25/2022 2:02 PM Notes:
Kiwi Kiwi Pale Ale	American Pale Ale	500 Litres	1.056	1.008	6.37	32.32	2.86 °L	415	0
Author: Yokai.brewing Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 9:27 AM Notes:
Summer Of Love/TH MK.3	American IPA	5.5 Gallons	1.063	1.015	6.34	72.38	6.64 °L	415	0
Author: jmsjustin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 6:07 AM Notes:
Verdant IPA 25L	American IPA	25 Litres	1.057	1.01	6.19	71.37	5.11 °L	415	1
Author: u01cei Boil Size: 34.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 1:13 PM Notes:
CMS	American Stout	1930 Litres	1.058	1.011	6.19	17.99	23.06 °L	415	0
Author: Johadab081990 Boil Size: 2000 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 6:48 PM Notes:
Holy Trinity IPA	American IPA	5.5 Gallons	1.059	1.01	6.4	61.07	4.38 °L	415	0
Author: Tradition Brewing Boil Size: 8.44 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.62 psi Creation Date: 5/23/2021 2:05 PM Notes: Adjust water for a 4:1 ratio of Calcium Sulfate to Calcium Chloride. Mash for 45 minutes and target a pH level of 5.2 - 5.3. After flameout, cool wort to 180 and add whirlpool hops. Spin for 10 minutes and then let sit for 20 more minutes. Chill wort to 65, aerate well, pitch yeast. Turn up to 66 the following day. Turn up to 67 the second day and leave until fully fermented. Three days after terminal gravity it reached remove yeast or transfer to secondary. After another day, add dry hops. After 5 days do a forced diacetyl test. After two days of negative tests, cold crash and keg. Portions of recipe pulled from GOW Crypt Keeper IPA recipe.https://beerandbrewing.com/recipe-grains-of-wrath-crypt-keeper-ipa
King's Red Ipa	Specialty IPA: Red IPA	4 Gallons	1.057	1.01	6.18	54.47	12.25 °L	415	4
Author: georules Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 6:04 PM Notes:
Genuine Stunning Ale	English IPA	5 Gallons	1.062	1.015	6.2	61.64	10.36 °L	415	0
Author: fpg33 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 10:58 PM Notes:
Hodgy Beets A La Oud Bruin	Oud Bruin	5.5 Gallons	1.063	1.016	6.19	0	19.5 °L	415	0
Author: apt.itude Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 6:27 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.067	1.019	6.24	0	34.62 °L	415	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 12:47 AM Notes:
Durin's Beard	No Profile Selected	5.5 Gallons	1.06	1.011	6.38	49.36	4.76 °L	415	0
Author: Vessels of Light Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 6:40 PM Notes:
Laerdal Kveik APA	American Pale Ale	5.5 Gallons	1.061	1.014	6.18	42.27	7.16 °L	415	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 10:17 AM Notes:
Tim's Flash Bang	No Profile Selected	23 Litres	1.06	1.012	6.32	45.62	4.91 °L	415	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 5:01 AM Notes:
Citra Smash (Whirlpool Temp Experiment)	American IPA	5.5 Gallons	1.058	1.01	6.29	49.39	3.89 °L	415	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 9/1/2019 3:04 AM Notes:
Partigyle05 - Gose	Gose	5.5 Gallons	1.06	1.012	6.3	10.98	4.62 °L	415	0
Author: Ornlu Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 3:30 PM Notes:
Freezer Hop Pale (Azacca, Amarillo, Willamette)	American Pale Ale	6 Gallons	1.06	1.013	6.18	48.23	5.04 °L	415	0
Author: kakent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 2:27 PM Notes:
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