Pilsner Urquell
|
Czech Pale Lager
|
19 Litres |
1.05 |
1.011 |
5.02 |
29.42 |
4.78 °L
|
342 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 3:00 PM |
Notes: |
|
Noble Pilsner (5 Gallons)
|
German Pils
|
5 Gallons |
1.046 |
1.008 |
5.06 |
27.25 |
4.34 °L
|
342 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2024 4:46 PM |
Notes: |
|
STELLAAAA!
|
German Pilsner (Pils)
|
11 Litres |
1.05 |
1.012 |
5.03 |
26.4 |
3.6 °L
|
342 |
0 |
|
Author:
|
|
|
|
Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2023 11:29 PM |
Notes: |
|
Fauna Wendlandt Colab
|
American IPA
|
495 Gallons |
1.047 |
1.008 |
5.06 |
25.57 |
3.58 °L
|
342 |
0 |
|
|
Boil
Size: 550 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2023 4:04 PM |
Notes: Actualizada Mayo 12 2023
*** IBUS incorrectos en esta receta ***96 |
|
Lone Starr
|
Schwarzbier
|
465 Gallons |
1.051 |
1.012 |
5.05 |
13.91 |
31.75 °L
|
342 |
0 |
|
|
Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 5:08 PM |
Notes: |
|
Whits Time To Get Down
|
Weissbier
|
11.5 Gallons |
1.051 |
1.012 |
5.04 |
3.17 |
3.76 °L
|
342 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.194 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 3:25 PM |
Notes: |
|
Summer Session ROTM
|
No Profile Selected |
5 Gallons |
1.047 |
1.009 |
5.01 |
29.4 |
4.98 °L
|
342 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2022 9:29 PM |
Notes: |
|
Marcie's Cream Ale
|
Cream Ale
|
155 Gallons |
1.052 |
1.013 |
5.07 |
13.16 |
2.79 °L
|
342 |
0 |
|
|
Boil
Size: 175 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 2:49 PM |
Notes: |
|
Delta Coffee Brown Ale
|
American Brown Ale
|
25 Litres |
1.053 |
1.015 |
5.01 |
26.52 |
22.49 °L
|
342 |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 165.9 g |
Creation
Date: 4/5/2021 7:26 PM |
Notes: Lagd med innspirasjon fra en oppskrift funnet på Grainfather
Vannmengder er beregnet utifra G30 |
|
Extract Gose Maybe Melon
|
Berliner Weisse
|
3 Gallons |
1.045 |
1.007 |
5.01 |
5.21 |
3.17 °L
|
342 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 12:52 AM |
Notes: |
|
Koolsch
|
Kölsch
|
5 Gallons |
1.052 |
1.013 |
5.07 |
27.64 |
3.31 °L
|
342 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 3:58 AM |
Notes: |
|
#30 Nottingham + Krispy #8
|
Dark Mild
|
25 Litres |
1.051 |
1.013 |
5.03 |
15.76 |
6.95 °L
|
342 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 4:51 PM |
Notes: O.G: 1.046 |
|
Barney Was A Blonde - Ale
|
Blonde Ale
|
22 Litres |
1.055 |
1.017 |
5.01 |
24.28 |
3.9 °L
|
342 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 153.6 g |
Creation
Date: 7/9/2020 4:24 AM |
Notes: FERMENTATION: If using Wyeast 1056 or White Labs WLP001, ferment around 67 °F (19 °C), holding the temperature steady throughout fermentation.
Hold fermentation @ 19°C for a week, then rise to 21°C until completion of fermentation. Crash the beer to(2°C), then bottle or keg |
|
Old-school Porter
|
No Profile Selected |
4 Litres |
1.052 |
1.014 |
5.01 |
26.9 |
23.23 °L
|
342 |
0 |
|
|
Boil
Size: 8.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 1:11 PM |
Notes: |
|
Hop Weiss
|
American Wheat Beer
|
27 Litres |
1.053 |
1.014 |
5.07 |
23.53 |
5.81 °L
|
342 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 4:53 AM |
Notes: |
|
Butter Cream Ale
|
Cream Ale
|
5 Gallons |
1.051 |
1.013 |
5.02 |
17.79 |
4.67 °L
|
342 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: InvertSugar |
Priming Amount: 6 oz |
Creation
Date: 7/9/2019 4:47 PM |
Notes: Using Lyles Golden Syrup, specifically, for the Invert Sugar Syrup
Steep Grains for 30 min at 150F. |
|
Use The Swhwarz
|
Schwarzbier
|
5.5 Gallons |
1.055 |
1.017 |
5.01 |
23.13 |
25.71 °L
|
342 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 2:24 PM |
Notes: Mash for 60 minutes 148 °F
Ferment at 58 °F |
|
Pineapple Cat
|
Fruit Beer
|
5.5 Gallons |
1.046 |
1.008 |
5.02 |
37.48 |
4.09 °L
|
342 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 11:14 PM |
Notes: |
|
Test
|
International Pale Lager
|
10.9 Litres |
1.051 |
1.012 |
5.05 |
0.08 |
11.64 °L
|
342 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 3:10 PM |
Notes: |
|
Laiskurin Vehnä
|
American Wheat Beer
|
3 Litres |
1.053 |
1.014 |
5.04 |
23.18 |
4.5 °L
|
342 |
1 |
|
|
Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 10:55 AM |
Notes: |
|
|
|