Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BlacksenStein Altbier OG	North German Altbier	50 Litres	1.058	1.015	5.69	51.32	16.98 °L	374	0
Author: michaelb.yvr Boil Size: 54.2 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 172.5 g Creation Date: 9/4/2020 3:37 AM Notes: Our first attempt at a modified-to-taste version of our original Altbier recipe. - Fermentation temperature stable at 18°C - at the end of sparging, strike water not exceeding 168–170 °F (76–77 °C) is important. if its lower, not the biggest deal, potential loss of probably .2 to .4 ABV absolute max using room temp water in a light sparge. - since hop additions are mostly in pellet form, will need to whirlpool after cooling for ~45 minutes, then siphon the wort off the trub in the kettle. - At bottling, went with 1.6 vol CO2 for the Tartan yeast (scotch) since that yeast seems to like going crazy in bottles. measured for 1.8 vols CO2 for the altbier yeast. Tartan Yeast batch had an autosiphon equipment failure that resulted in additional undesired aeration of the beer right before bottling.
Tribal Eisbock	Eisbock	50 Litres	1.078	1.016	8.19	27.1	21.67 °L	374	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 3:30 PM Notes:
ALT.BEER.RECIPE	North German Altbier	5.2 Gallons	12.778	3.257	5.11	30	18.7 °L	374	0
Author: Boil Size: 6.22 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 11/3/2023 5:27 PM Notes: Usar 13 gramos de levadura seca, 2,5 paquetes de levadura líquida, o hacer un starter apropiado. Fermentar a 16°C (60°F). Dejar la cerveza acondicionada al menos 4 semanas antes de embotellarla o servirla. Cuando esté terminada, carbonatar la cerveza de 2 a 2,5 volúmenes.
LCB Kolsch	Kölsch	15 Gallons	1.047	1.012	4.65	21.24	3.5 °L	374	0
Author: Rico04 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 2:21 AM Notes: Allow Gravity to continue dropping until ABV hits 5%
Haucktoberfest Ale	North German Altbier	23 Gallons	1.089	1.022	8.79	12.3	13.71 °L	374	0
Author: careyhauck@yahoo.com Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2022 2:38 PM Notes:
La Tite Blonde	Blonde Ale	20.8 Litres	1.054	1.017	4.85	20.39	4.08 °L	374	0
Author: Matleroux09 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 17.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 6:57 PM Notes:
Awesome Recipe	Doppelbock	160 Litres	1.081	1.02	8	19.35	21.48 °L	374	0
Author: Uriel Ramirez Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 3:29 AM Notes:
Bach, Bok, Bock	Doppelbock	5.13 Gallons	1.083	1.02	8.31	20.03	15.09 °L	374	0
Author: Melk Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 8/15/2021 5:56 PM Notes:
Honey Kolsch-NB	Kölsch	5.5 Gallons	1.047	1.008	5.13	18.95	5.94 °L	374	3
Author: Aggie_Ken Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: Honey Priming Amount: 6.5 oz Creation Date: 6/25/2021 9:32 PM Notes:
Perlespale	Special/Best/Premium Bitter	80 Litres	1.053	1.009	5.81	31.45	9.2 °L	374	0
Author: Boil Size: 85 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 505.1 g Creation Date: 3/17/2021 12:39 PM Notes:
Fountain Creek Kolsch	Kölsch	144 Gallons	1.045	1.01	4.6	22.68	3.28 °L	374	0
Author: l1chris Boil Size: 154 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 88 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2014 4:29 AM Notes:
My Marzen Rif	Oktoberfest/Märzen	5.5 Gallons	1.057	1.01	6.25	24.02	12.43 °L	374	1
Author: bmckie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 4:54 PM Notes:
Shadow's Schwarzbier	Schwarzbier	5 Gallons	1.051	1.013	4.98	26.13	27.16 °L	374	0
Author: dxbiat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 4:43 PM Notes:
Dunkel Munich - Karine	Munich Dunkel	25 Litres	1.048	1.015	4.32	3.02	18.63 °L	374	0
Author: eleniak44 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 6:19 PM Notes:
羽田ケルシュ	Kölsch	170 Litres	1.047	1.011	4.76	18.37	2.99 °L	374	0
Author: bako@AaA Brewers.co Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 6:16 AM Notes:
Hybrid Yeast Battle	Blonde Ale	12 Gallons	1.049	1.009	5.27	44.55	4.28 °L	374	0
Author: Perfect Brewing Supply Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 2:51 PM Notes:
Doans K Clone	Kölsch	5 Gallons	1.05	1.013	4.86	24.8	4.28 °L	374	1
Author: froggy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 12:21 AM Notes:
Bangya's Helles Bock	Maibock/Helles Bock	19 Litres	1.066	1.012	7.16	32.43	22.93 °L	374	0
Author: Godori Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 12:39 PM Notes:
R3D_l!n3	Extra Special/Strong Bitter (ESB)	20 Litres	1.048	1.006	5.6	45.61	9.93 °L	374	0
Author: André Castro Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 9:19 PM Notes:
Blonde Ale I	Blonde Ale	10 Gallons	1.056	1.014	5.54	17.36	5.71 °L	374	0
Author: TheAbyss Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 9:50 PM Notes:
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