Gunnr Beer Recipe | All Grain American Stout | Brewer's Friend
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Gunnr

208 calories 22.9 g 330 ml
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.78 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Friday February 25th 2022
1.067
1.019
6.3%
59.6
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Bestmalz - BEST Munich Dark 5.4 kg BEST Munich Dark 36.23 11 60.5%
0.43 kg Bestmalz - BEST Black Malt eXtra0.43 kg BEST Black Malt eXtra - (late mash tun addition) 30 500 4.8%
0.09 kg American - Black Barley0.09 kg Black Barley - (late mash tun addition) 27 530 1%
3 kg Bestmalz - BEST Vienna3 kg BEST Vienna 37 3.8 33.6%
8.92 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Fuggles150 g Fuggles Hops Pellet 4.5 Boil at 85 °C 90 min 59.59 100%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.3 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4.29 lb Coffee Flavor Mash 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
8.57 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 11 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Gunnr" American Stout beer recipe by Alcaicedove. All Grain, ABV 6.26%, IBU 59.59, SRM 33.36, Fermentables: (BEST Munich Dark , BEST Black Malt eXtra, Black Barley, BEST Vienna) Hops: (Fuggles) Other: (Coffee)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-16 19:54 UTC
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