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Gunnr

208 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.78 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Friday February 25th 2022
1.067
1.019
6.3%
57.7
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Bestmalz - BEST Munich Dark 9 kg BEST Munich Dark 36.23 11 60.5%
0.72 kg Bestmalz - BEST Black Malt eXtra0.72 kg BEST Black Malt eXtra - (late mash tun addition) 30 500 4.8%
0.15 kg American - Black Barley0.15 kg Black Barley - (late mash tun addition) 27 530 1%
5 kg Bestmalz - BEST Vienna5 kg BEST Vienna 37 3.8 33.6%
14.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Fuggles250 g Fuggles Hops Pellet 4.5 Boil at 85 °C 90 min 57.67 100%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.15 lb Coffee Flavor Mash --
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
14.28 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 11 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45.5 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.95 L. Suggest reducing initial water volume to 45.4 L and adding 11.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.42 L. Suggest reducing strike water volume to 35.59 L and adding 9.02 L sparge/top-off. 44.6
Strike water volume at mash thickness of 3 L/kg 44.6
Mash volume with grains 54.4
Grain absorption losses -14.9
Remaining sparge water volume (equipment estimates 28.1 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57 L) 55.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 50
Going into fermentor 50
Total: 71.6  
Equipment Profile Used: System Default
"Gunnr" American Stout beer recipe by Alcaicedove. All Grain, ABV 6.26%, IBU 57.67, SRM 33.43, Fermentables: (BEST Munich Dark , BEST Black Malt eXtra, Black Barley, BEST Vienna) Hops: (Fuggles) Other: (Coffee)
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  • Last Updated: 2024-03-29 16:04 UTC