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CMS

177 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 1930 liters (fermentor volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created Monday August 23rd 2021
1.058
1.011
6.2%
18.0
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 lb Briess - Brewers Malt 2-Row750 lb Brewers Malt 2-Row 37 1.8 81.6%
61.60 lb Briess - Caramel Malt - 60L61.6 lb Caramel Malt - 60L 35.4 60 6.7%
48.40 lb Briess - Chocolate48.4 lb Chocolate 25 350 5.3%
48.40 lb Briess - Brewers Oat Flakes48.4 lb Brewers Oat Flakes 32.2 2.5 5.3%
11 lb Briess - Black Barley11 lb Black Barley 25 500 1.2%
919.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,121 g Magnum1121 g Magnum Hops Pellet 12.9 Boil at 100 °C 60 min 17.99 100%
1,121 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 67.5 °C 45 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.20 Pounds
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 9642 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"CMS" American Stout beer recipe. All Grain, ABV 6.19%, IBU 17.99, SRM 23.06, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 60L, Chocolate, Brewers Oat Flakes, Black Barley) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-23 18:56 UTC
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