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Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 1930 liters (fermentor volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday August 23rd 2021

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

18.0

SRM (morey):

23.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
750 lb	Briess - Brewers Malt 2-Row750 lb Brewers Malt 2-Row	37	1.8	81.6%
61.60 lb	Briess - Caramel Malt - 60L61.6 lb Caramel Malt - 60L	35.4	60	6.7%
48.40 lb	Briess - Chocolate48.4 lb Chocolate	25	350	5.3%
48.40 lb	Briess - Brewers Oat Flakes48.4 lb Brewers Oat Flakes	32.2	2.5	5.3%
11 lb	Briess - Black Barley11 lb Black Barley	25	500	1.2%
919.40 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1,121 g	Magnum1121 g Magnum Hops		Pellet	12.9	Boil at 100 °C	60 min	17.99	100%
1,121 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,121 g	Magnum (Pellet) 1121 g Magnum (Pellet) Hops		17.99	100%
1,121 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	67.5 °C	67.5 °C	45 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 22 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2.20 Pounds	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 9642 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-23 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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