CMS
177 calories
16 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1,121 g |
Magnum1121 g Magnum Hops |
|
Pellet |
12.9 |
Boil at 100 °C
|
60 min |
17.99 |
100% |
1,121 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1,121 g |
Magnum (Pellet) 1121 g Magnum (Pellet) Hops |
|
17.99 |
100% |
1,121 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
67.5 °C |
67.5 °C |
45 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
22 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1944.16 L. Suggest reducing initial water volume to 45.4 L and adding 1898.76 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 900.79 L
|
625.5 |
Strike water volume at mash thickness of 1.5 L/kg
|
625.5 |
Mash volume with grains
|
900.8 |
Grain absorption losses
|
-417 |
Remaining sparge water volume (equipment estimates 1736.5 L)
|
1792.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 1944.2 L)
|
2000 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-5.6 |
Post boil Volume
|
1930 |
Going into fermentor
|
1930 |
Total:
|
2417.9
|
Equipment Profile Used: |
System Default |
"CMS" American Stout beer recipe by Johadab081990. All Grain, ABV 6.19%, IBU 17.99, SRM 23.06, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 60L, Chocolate, Brewers Oat Flakes, Black Barley) Hops: (Magnum)
Last Updated and Sharing
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- Last Updated: 2021-08-23 18:56 UTC