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Verdant IPA 25L

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mazi-Brewery
Hop Utilization: 90%
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Tuesday September 14th 2021

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

Midtbrygg IPA Cascade

by Midtbrygg

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 66

First Gold IPA recipe

by Tom Buchanan

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 58

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

71.4

EBC (ebcmorey):

10.1

Mash pH

5.7

Cost $

n/a

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Fermenting Now

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.50 kg	Bairds - Maris Otter Finest Ale Malt 3.5 kg Maris Otter Finest Ale Malt	37.7	5.17	60%
991 g	Castle Malting - Château Vienna991 g Château Vienna	38	5.44	17%
875 g	Flaked Oats875 g Flaked Oats	33	4.37	15%
293 g	United Kingdom - Crystal 15L293 g Crystal 15L	34	38.53	5%
175 g	Weyermann - Carapils175 g Carapils	34.5	4.11	3%
5,834 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Centennial40 g Centennial Hops	Pellet	9.7	Boil	10 min	13.87	13.2%
45 g	Mosaic45 g Mosaic Hops	Pellet	11.6	Boil	10 min	18.66	14.9%
40 g	Centennial40 g Centennial Hops	Pellet	10	Hop Stand at 80 °C	0 min	4.48	13.2%
45 g	Mosaic45 g Mosaic Hops	Pellet	11.6	Hop Stand at 80 °C	0 min	5.85	14.9%
66 g	Centennial66 g Centennial Hops	Pellet	10	Dry Hop at 19 °C	0 days	13.2	21.9%
66 g	Mosaic66 g Mosaic Hops	Pellet	11.6	Dry Hop at 19 °C	0 days	15.31	21.9%
302 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	13.87	13.2%
156 g	Mosaic (Pellet) 156 g Mosaic (Pellet) Hops	39.82	51.7%
106 g	Centennial (Pellet) 106 g Centennial (Pellet) Hops	17.68	35.1%
302 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.3 L	Mash in	Strike	72 °C	65 °C	60 min
	Mash out	Temperature	--	75 °C	10 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	1.32 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Aberdeen, Aberdeen, Scotland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2021-09-14 15:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Verdant IPA 25L

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