Citra Smash (Whirlpool Temp Experiment) Beer Recipe | All Grain American IPA | Brewer's Friend
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Citra Smash (Whirlpool Temp Experiment)

190 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BigIslandBrewer
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday September 1st 2019
1.058
1.010
6.3%
49.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 100%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Mash at 152 °F 0 min 3.22 6.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 16.17 6.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 8.02 6.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 190 °F 40 min 12.36 26.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 9.61 26.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 26.7%
7.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Boil 15 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.69 psi       Temp: 34 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Citra Smash (Whirlpool Temp Experiment)" American IPA beer recipe by BigIslandBrewer. All Grain, ABV 6.29%, IBU 49.39, SRM 3.89, Fermentables: (Pale 2-Row) Hops: (Citra) Other: (Whirlfloc, Calcium Chloride (anhydrous))
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-01 18:30 UTC
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