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Kiwi Kiwi Pale Ale

169 calories 13.6 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 470 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created Thursday November 25th 2021
1.056
1.008
6.4%
32.3
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Crisp Malting - Extra Pale Ale Malt75 kg Extra Pale Ale Malt 38 1.7 62.5%
15 kg American - Wheat15 kg Wheat 38 1.8 12.5%
20 kg Cane Sugar20 kg Cane Sugar 46 0 16.7%
10 kg Kiwi10 kg Kiwi 5.75 0 8.3%
120 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Motueka400 g Motueka Hops Pellet 7 Boil 30 min 10.32 40%
600 g Pacific Gem600 g Pacific Gem Hops Pellet 15.4 Boil 15 min 21.99 60%
1,000 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 kg kiwi Flavor Secondary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2416 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
"Kiwi Kiwi Pale Ale" American Pale Ale beer recipe. All Grain, ABV 6.37%, IBU 32.32, SRM 2.86, Fermentables: (Extra Pale Ale Malt, Wheat, Cane Sugar, Kiwi) Hops: (Motueka, Pacific Gem) Other: (kiwi)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-25 09:28 UTC
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