Kiwi Kiwi Pale Ale - Beer Recipe - Brewer's Friend

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Kiwi Kiwi Pale Ale

169 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 470 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday November 25th 2021
1.056
1.008
6.4%
32.3
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Crisp Malting - Extra Pale Ale Malt75 kg Extra Pale Ale Malt 38 1.7 62.5%
15 kg American - Wheat15 kg Wheat 38 1.8 12.5%
20 kg Cane Sugar20 kg Cane Sugar 46 0 16.7%
10 kg Kiwi10 kg Kiwi 5.75 0 8.3%
120 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Motueka400 g Motueka Hops Pellet 7 Boil 30 min 10.32 40%
600 g Pacific Gem600 g Pacific Gem Hops Pellet 15.4 Boil 15 min 21.99 60%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 kg kiwi Flavor Secondary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 480.7 L. Suggest reducing initial water volume to 45.4 L and adding 435.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 194.4 L 135
Strike water volume at mash thickness of 1.5 L/kg 135
Mash volume with grains (equipment estimates 164.4 L) 194.4
Grain absorption losses -90
Remaining sparge water volume (equipment estimates 414.8 L) 434.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 21.8
Pre boil volume (equipment estimates 480.7 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 470
Top off amount 30
Going into fermentor 500
Total: 569.1  
Equipment Profile Used: System Default
"Kiwi Kiwi Pale Ale" American Pale Ale beer recipe by Yokai.brewing. All Grain, ABV 6.37%, IBU 32.32, SRM 2.86, Fermentables: (Extra Pale Ale Malt, Wheat, Cane Sugar, Kiwi) Hops: (Motueka, Pacific Gem) Other: (kiwi)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-25 09:28 UTC