|
RyePA 2.0
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Specialty IPA: Rye IPA
|
5 Gallons |
1.046 |
1.004 |
5.53 |
85.86 |
12 °L
|
404 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2021 8:45 PM |
| Notes: This beer turned out great. My brewing partner said this needs to be a regular brew. The rye complements the hops perfectly. |
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|
Pallet Jacke Redux
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American Pale Ale
|
465 Gallons |
13.875 |
3.593 |
5.54 |
36.43 |
4.12 °L
|
404 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2024 6:12 PM |
| Notes: |
|
|
Summer Lager 4
|
Czech Premium Pale Lager
|
22 Litres |
1.054 |
1.012 |
5.5 |
34.39 |
4.46 °L
|
404 |
0 |
|
|
|
| Boil
Size: 27.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: sucrose |
Priming Amount: 144.2 g |
Creation
Date: 6/28/2023 7:06 AM |
Notes:
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Irish Extra Stout
|
Irish Extra Stout
|
5 Gallons |
1.056 |
1.014 |
5.54 |
39.95 |
49.05 °L
|
404 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2023 10:50 PM |
| Notes: |
|
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Brown 2.0
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.52 |
40.46 |
24.15 °L
|
404 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2022 4:12 PM |
| Notes: |
|
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NERO Faux Pils
|
German Pilsner (Pils)
|
7 Gallons |
1.053 |
1.011 |
5.48 |
33.36 |
3.91 °L
|
404 |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 9.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/8/2022 12:18 AM |
| Notes: |
|
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Fruity Pish
|
American IPA
|
5.5 Gallons |
1.052 |
1.01 |
5.48 |
72.5 |
3.59 °L
|
404 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2021 4:09 PM |
| Notes: |
|
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Steam Engine
|
California Common
|
12 Gallons |
1.049 |
1.008 |
5.47 |
28.61 |
11.43 °L
|
404 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 1:10 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.5 |
25.24 |
12.23 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 3/26/2021 9:12 PM |
| Notes: |
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Smoked Porter Tomi's Wedding
|
No Profile Selected |
2.75 Gallons |
1.056 |
1.014 |
5.49 |
34.01 |
40.74 °L
|
404 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 23 |
Creation
Date: 3/16/2021 12:26 PM |
| Notes: |
|
|
Hop Test Apa
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.53 |
54.37 |
5.65 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 1:26 PM |
| Notes: |
|
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Parton My French Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.052 |
1.01 |
5.48 |
26 |
3.73 °L
|
404 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Carbonation Drops |
Priming Amount: N/A |
Creation
Date: 6/12/2020 2:18 PM |
| Notes: |
|
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Sasquatch SMaSH
|
American Pale Ale
|
1 Gallons |
1.052 |
1.01 |
5.51 |
46.13 |
3.59 °L
|
404 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 5:47 PM |
Notes: Brew Day 01/06/20
Full volume Mash
2 gallons of water to 162F - mash for 1 hr
Starting Mash temp - 154F
Ending Mash temp - 148F
OG was 1.049
Bottling 01/29/20
FG - 1.010
25g of dextrose into 1/2 cup water - boiled for a few mins
8 bottles + hydrometer sample
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American Patersbier
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Trappist Single
|
10.3 Gallons |
1.053 |
1.011 |
5.48 |
28.15 |
3.78 °L
|
404 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 4:35 AM |
Notes: #brewlikeApunk
Split the batch between Cream Ale & Kolsch yeasts. |
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055-Hoppy Saison Experiment
|
Belgian Blond Ale
|
10 Gallons |
1.052 |
1.01 |
5.5 |
46.23 |
5.45 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.074 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 7:04 PM |
Notes: Flaked Wheat is actually Spelt flour (1 bag)
Wheat malt is Epiphany Red Winter Wheat Malt
2-row is Epiphany Foundation
Oats are Harris Teeter quick oats (1 can) |
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Dark Knight Stout
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Sweet Stout
|
5.5 Gallons |
1.063 |
1.021 |
5.47 |
31.02 |
50 °L
|
404 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 5:45 PM |
Notes: 9 oz of cocoa husk, 1 1/2 cinnamon sticks and 2 vanilla beans added to whiskey for several days before adding to secondary
Actual OG was 1.062.
Actual FG was |
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Dark Sour Saison, Bockfest
|
Belgian Pale Ale
|
6 Gallons |
1.057 |
1.015 |
5.48 |
7.79 |
11.76 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 4:27 PM |
Notes: Kettle soured Belgian pale ale.
Boil 1: 10 minutes. No hops, no sugar. Cool to 90F and ferment with Lactobacillus delbrueckii in a purged vessel.
Boil 2: 60 minutes. Add hops and sugar. Cool to ~60F and ferment with yeast prescribed below.
After fermentation/diacetyl rest, transfer beer into another purged vessel on top of dry-hops. Cold crash 48-72 hours.
Package -- take your pick. I'm partial to bottle conditioned, high VCO2. |
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Jonas Lager
|
Vienna Lager
|
25 Litres |
1.059 |
1.018 |
5.5 |
37.06 |
10.98 °L
|
404 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 3:38 PM |
| Notes: |
|
|
PNW 2.0
|
American Pale Ale
|
15 Gallons |
1.056 |
1.014 |
5.52 |
109.31 |
6.84 °L
|
404 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 11:10 PM |
| Notes: |
|
|
Secret Santa Beer
|
Scottish Export
|
12 Litres |
1.057 |
1.015 |
5.54 |
23.8 |
15.39 °L
|
404 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 8:07 PM |
| Notes: |
|
|
|
|