Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Mandarina Bavaria15 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
14.5 |
100% |
|
15 g
/ R$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
55 °C |
15 min |
|
|
|
Infusion |
55 °C |
65 °C |
60 min |
|
|
|
Sparge |
65 °C |
78 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
80 g |
orange peel
|
|
Flavor |
Boil |
10 min. |
|
20 g |
Lemon peel
|
|
Flavor |
Boil |
10 min. |
|
25 g |
Coriander Seed
|
|
Spice |
Boil |
10 min. |
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
1 tsp |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
1.50 ml |
Enzima Ultraflo Max
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 1.08 bar
Temp: 8 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Bioleve
Notes
Relação BU/GU = 0,29
Enzima Ultraflo Max somente na água do Mash.
1 pacotes do fermento Fermentis T-58.
Considerando Pitching Rate de 18 Bilhões de Celulas por grama.
Sem Starter: 0,77M cells / mL / °P.
Raspas das cascas de 9 Laranjas tipo pera e 1 Limão tahiti.
As sementes de Coentro ligeiramente masseradas.
Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura.
Água de poço artesiano com PH 5.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-15 18:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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