Dark Lager Beer Recipe | BIAB Czech Dark Lager by awildturtok | Brewer's Friend
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Dark Lager

137 calories 13.4 g 330 ml
Beer Stats
Method: BIAB
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday February 28th 2021
1.045
1.010
4.7%
30.7
30.3
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Munich Type II (Dark)3 kg Munich Type II (Dark) 37 10 66.7%
0.50 kg Crisp Malting - Brown Malt0.5 kg Brown Malt 32.7 65 11.1%
0.50 kg United Kingdom - Extra Dark Crystal 160L0.5 kg Extra Dark Crystal 160L 33 160 11.1%
0.50 kg German - Chocolate Rye0.5 kg Chocolate Rye 31 240 11.1%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g BSG - Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 24.8 45.5%
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 5 min 5.93 54.5%
110 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 63 °C 63 °C 20 min
Temperature 72 °C 72 °C 45 min
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark Lager" Czech Dark Lager beer recipe by awildturtok. BIAB, ABV 4.67%, IBU 30.74, SRM 30.31, Fermentables: (Munich Type II (Dark), Brown Malt, Extra Dark Crystal 160L, Chocolate Rye) Hops: (Saaz)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-28 16:59 UTC
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