Chocolate Coffee Stout Beer Recipe | Extract Sweet Stout by steve thorn | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Chocolate Coffee Stout

168 calories 20.4 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.313 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: My own
Rating:
5.00 (1 Review)

Calories: 168 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Saturday October 27th 2018
1.054
1.018
4.8%
0.0
26.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 34.5%
500 g Gladfield - Dextrose Sugar500 g Dextrose Sugar 46 0 11.5%
1.75 kg Black Rock - Miners Stout LME 1.75 kg Miners Stout LME 35 25 40.2%
300 g Gladfield - Fonterra - Lactose300 g Fonterra - Lactose 35 0 6.9%
4.05 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g American - Dark Roasted Millet Malt - Gluten Free300 g Dark Roasted Millet Malt - Gluten Free 25 300 6.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Dry Hop 3 days 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g vanilla extract Flavor Whirlpool 5 days
400 ml Coffee Flavor Whirlpool 5 days
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
11.50 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
Coopers Ale
Amount:
8 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Very Nice Drop head like whipped cream

Recipe Photos
IMG20240603170045.jpg
Last Updated and Sharing
 
392
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-04 01:35 UTC
NEW Water Requirements:
Chocolate Coffee Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Chocolate Coffee Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Brewer profile picture
steve thorn • 10/03/2024 at 02:14am
5 of 5

Fantastic taste and mouth feel. Great on a Winters night.


Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information