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Nelson Sauvin Single Hop Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Thursday January 24th 2019

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.8%

IBU (rager):

48.5

EBC (ebcmorey):

7.9

Mash pH

5.5

Cost £

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	German - Pale Ale4.5 kg Pale Ale	39	4.64	85.7%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.97	9.5%
0.25 kg	Briess - Brewers Oat Flakes0.25 kg Brewers Oat Flakes	32.2	5.17	4.8%
5.25 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Nelson Sauvin22 g Nelson Sauvin Hops	Pellet	12.5	Boil	70 min	37.76	11%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	6.71	7.5%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	4.08	7.5%
48 g	Nelson Sauvin48 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		24%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		50%
200 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Nelson Sauvin (Pellet) 200 g Nelson Sauvin (Pellet) Hops		48.55	100%
200 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 L		Infusion	--	65 °C	60 min
	MashOut	Temperature	65 °C	78 °C	5 min
17 L		Fly Sparge	78 °C	76 °C	10 min
		Strike	--	67 °C	60 min
Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
9 ml	Lactic acid	Water Agt	Whirlpool	1 hr.
5 g	Gypsum	Water Agt	Sparge	--
2 g	Table Salt	Water Agt	Sparge	--
7 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 145 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 133 g Temp: 22 °C CO₂ Level: 2.26 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-22 08:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Nelson Sauvin Single Hop Pale Ale

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