Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
푸룻푸룻세종	Saison	25 Litres	1.051	1.005	6.09	11.23	5.5 °L	459	0
Author: LimSung Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2019 2:40 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Berliner \ NEIPA	Berliner Weisse	10 Gallons	1.054	1.012	5.58	0	5.11 °L	459	0
Author: TenaCJed Boil Size: 10.98 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 8:15 PM Notes:
Berliner Weisse	Berliner Weisse	35 Gallons	1.038	1.009	3.72	6.24	3.45 °L	459	0
Author: potr0 Boil Size: 40 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 1:36 PM Notes:
Saison	Saison	6 Gallons	1.065	1.01	7.32	17.23	5.25 °L	459	1
Author: Boil Size: 7.16 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 5/25/2021 1:35 AM Notes:
American Strong Ale	American Strong Ale	19 Litres	1.084	1.014	9.24	98.18	24.39 °L	459	0
Author: LolBFun Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 8:29 PM Notes:
San Diego Super Wheat	Wheatwine	6 Gallons	1.097	1.018	10.46	37.31	9.26 °L	459	0
Author: Doug Brews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 8/14/2020 4:45 PM Notes:
The Dryyyyy Cracker Saison	Saison	5.5 Gallons	1.056	1.016	5.33	44.53	3.45 °L	459	0
Author: Miles & Nick Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 6:48 PM Notes:
Awesome Recipe	Witbier	20 Litres	1.049	1.006	5.7	10.8	3.99 °L	459	0
Author: Andrik Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 7:11 AM Notes:
Wittebrew	Witbier	5 Gallons	1.054	1.013	5.41	14.71	4.03 °L	459	1
Author: Feline Fine Homebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 2:05 PM Notes:
Blonde Ale	Belgian Blond Ale	25 Litres	1.064	1.018	6.03	17.96	6.69 °L	459	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 3:02 PM Notes:
Tigercub Sarsaparilla Belgian Pale	Belgian Pale Ale	1950 Litres	1.054	1.014	5.36	22.39	6.54 °L	459	0
Author: TomBott Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 5:07 PM Notes:
Kveik Test Beer	Bière de Garde	3 Gallons	1.052	1.01	5.43	88.74	4.82 °L	459	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2019 1:34 AM Notes:
Happy Days Saison	Saison	21 Litres	1.06	1.005	7.15	24.19	3.36 °L	459	0
Author: Kingcur Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 8:10 AM Notes:
Gaarden Hoe	Witbier	5.5 Gallons	1.049	1.012	4.9	18.92	3.4 °L	459	0
Author: Mad Hatter Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 9:38 PM Notes:
Centennial BBC DIPA	Double IPA	26 Litres	1.084	1.018	8.56	100.08	9.71 °L	459	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 10:37 PM Notes:
Hopped-Up French Saison	Saison	22 Litres	1.05	1.009	5.44	21.37	3.2 °L	459	2
Author: AndrewB Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 5:39 AM Notes:
Kitchen Sink Malt Saison	Saison	18 Litres	1.054	1.013	5.5	19.72	4.11 °L	459	0
Author: HomebrewBen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 8:43 AM Notes:
Hættulega Nálægt Heimskumból	Double IPA	25 Litres	1.08	1.017	8.23	90.25	5.22 °L	459	0
Author: Eysteinn Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 9:51 PM Notes: Spurning með, til að lenda ekki í því að þurfa mjög mikið spargevatn, að bleyta í korninu í pokanum ofan í fötu fyrst með smá vatni áður en það er sett í meskingu, til að koma í veg fyrir að allt þetta korn dragi mjög mikið af vatni í sig. Reyni að hafa hann aðeins léttari í prósentu (8,5%, í staðinn fyrir 9,3%). Meskja hann til að fá fram sætu og meira mouthfeel, en hafa hann samt crisp þrátt fyrir áfengismagnið - 67 ætti að vera fínt?. Muna að lækka PH í 5.2-5.4 í meskingu. Boil PH : óþarfi að pæla í því. Lægra ph lengir shelf life en dregur úr hop character. En við viljum hafa hann balanced þarna á milli. Setja bara allar vatnsviðbætur í meskingu. Mashout 77gráður í 10min Á ég að bæta dextrose útí? mælt með því almennt í IPA til að fá meiri crispness án þess að auka body. Ef ég nota hann, þá fer hann ofan í eftir mashout. Hér notum við pilsner malt, og því þarf að sjóða í 90 min!!!! whirfloc tafla útí þegar 10min eru eftir af suðu. Kælispírall útí á sama tíma. Muna að láta renna í gegnum krana í suðu. Nota smá gernæringu í lok suðu. Skella 100gr lactose í lok suðu. (miðað við 225gr í milkshake IPA, en hér viljum við bara fá smá sætu og mouthfeel, svo ég áætla mun minna hér). Nota 2 ger pakka. Mætti alveg vera west coast ger. Pæla í efficiency - 70 eða 75? Þessi uppskrift er innan allra marka í DIPA guidelines, fyrir utan lit (of ljós) sem gerir ekkert til. Gerja í 19 gráðum eins og Pliny the elder.
Wine Beer	Belgian Blond Ale	155 Gallons	14.018	3.631	5.6	18.27	3.98 °L	459	0
Author: Shakopeebrew Boil Size: 186 Gallons Boil Time: 90 Boil Gravity: 11.8 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 3:50 PM Notes:
Antwerp Afternoon	Belgian Pale Ale	5.5 Gallons	1.052	1.015	4.83	27.43	8.77 °L	459	0
Author: texranger Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 8:16 PM Notes:
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