Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amelia's Anchor Steam Clone	California Common	5.5 Gallons	1.05	1.014	4.66	42.92	11.91 °L	348	0
Author: ProfessorHuggs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 7/25/2020 5:03 PM Notes:
Mango IPA	American IPA	23 Litres	1.064	1.013	6.73	59.69	6.24 °L	348	0
Author: minmax77 Boil Size: 29.23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 126.6 g Creation Date: 1/26/2024 6:02 AM Notes: Best Beer i have made. 1800g mangoes added with dryhop at 18. Cold crushed after 2-3 days for 1.5 days. Night before bottling moved to room temp. (To let the beer warm up so the yeast start faster to carbonate and avoid oxidation. Also using 4g ascorbic acid and small headspace in bottles) Extremely juicy mango bomb.
IPA With Wethops	American IPA	5 Gallons	1.061	1.015	5.98	53.11	6 °L	348	0
Author: IBU Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 8:20 PM Notes: throwing this together to get something hoppy and use the homegrown hops. mostly centennial with a little galena :-D
Awesome Recipe	American IPA	50 Gallons	1.068	1.014	7.05	65	9 °L	348	0
Author: StarbuckGreywolf Boil Size: 54.01 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 12:55 AM Notes:
Petestock '23 Pacific Pale	American IPA	25 Litres	1.047	1.011	4.71	16.93	6.26 °L	348	1
Author: Pete.B Boil Size: 36.41 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 2/20/2022 11:51 AM Notes: Petestock '23 beer adjusted for Gladfield American Pale Ale Malt (Briess 2-Row out of stock)
Janish Inspired West Coast IPA	American IPA	2.75 Gallons	1.062	1.01	6.76	56.22	4.8 °L	348	0
Author: Jacob Y Boil Size: 3.49 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 1/19/2022 6:22 PM Notes: First dry hop dose added to the fermenter at the tail end of fermentation for 3 days. After 3 days, closed transfer to a purged keg with the second dry hop dose as a keg hop.
Elder	American IPA	6 Litres	1.071	1.016	7.23	33.55	7.51 °L	348	0
Author: JockMcBrew Boil Size: 8.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 11:01 PM Notes:
Shout To The Top	American Stout	21 Litres	1.065	1.019	6.08	32.09	33.57 °L	348	1
Author: Herobeer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 8:05 AM Notes:
New Recipe	American IPA	5.5 Gallons	1.056	1.011	5.94	58.84	7.62 °L	348	0
Author: BrewCurious Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 5:42 PM Notes:
Brut IPA - Puttin On The Spritz	American IPA	6.5 Gallons	1.045	1.011	4.55	19.26	2.73 °L	348	1
Author: dethrone_devour Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 11:01 PM Notes: recipe incomplete - 12/27 check kit from morebeer.com for complete details I mashed for 90 minutes by accident. Other than that, brew went according to instructions. OG 1.043
IPA	American IPA	26 Litres	1.065	1.012	7.04	53.6	10.14 °L	348	0
Author: andretropiano Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 1:38 PM Notes:
Summer 2020 DIPA	American IPA	5 Gallons	1.088	1.018	9.18	158.52	7.03 °L	348	0
Author: Oxybrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 5:13 AM Notes:
Funk Metal	Imperial Stout	5 Gallons	1.085	1.004	10.63	53.09	50 °L	348	1
Author: Bcheek1327 Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2020 2:07 PM Notes:
Contagion IPA	American IPA	6 Gallons	1.054	1.012	5.43	57.23	6.96 °L	348	1
Author: Rubberduck Bruing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 4:18 AM Notes: Fresh from the infection zone of Seattle. Sit out your quarantine in style with this brew, you may find it catching. Mash in at 156, 40 minutes. Boil for 60.
Double IPA	American IPA	20 Litres	1.051	1.009	5.54	13.24	3.73 °L	348	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 3:02 PM Notes:
Fresh Off The Farm Wet Hopped IPA	American IPA	5.5 Gallons	1.06	1.009	6.72	188.42	4.86 °L	348	0
Author: LeighFK Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 5:42 PM Notes: For the homebrewer day on the farm at Kansas Hop Company in Ottawa, KS. Using their Chinook/Kanook variety that according to the grower features grapefruit, pineapple & melon notes.
Wedding IPA	American IPA	5.5 Gallons	1.07	1.012	7.53	51.03	6.03 °L	348	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 1:30 PM Notes:
Ordinary IPA	American IPA	2.75 Gallons	1.063	1.011	6.82	72.2	7.84 °L	348	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 6:49 PM Notes:
Oles	American IPA	21 Litres	1.058	1.014	5.69	71.6	7.05 °L	348	0
Author: Olefresh Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 1:01 PM Notes:
Brett B Hoppin’	American IPA	5.5 Gallons	1.061	1.013	6.28	60.82	5.87 °L	348	1
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 3:56 PM Notes:
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