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According to Paul

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Thursday December 2nd 2021

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

88.4

SRM (morey):

14.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	77.5%
0.50 lb	Crisp Malting - Caramalt 15L0.5 lb Caramalt 15L	32.7	17.5	19.4%
0.08 lb	United Kingdom - Coffee Malt0.08 lb Coffee Malt	36	150	3.1%
2.58 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Barth-Haas - Boadicea0.3 oz Boadicea Hops	Pellet	8.5	Boil	60 min	48.91	12%
0.20 oz	Barth-Haas - Boadicea0.2 oz Boadicea Hops	Pellet	8.5	Boil	20 min	19.75	8%
1 oz	Barth-Haas - Boadicea1 oz Boadicea Hops	Pellet	8.5	Whirlpool at 175 °F	10 min	19.74	40%
1 oz	Barth-Haas - Boadicea1 oz Boadicea Hops	Pellet	8.5	Dry Hop	2 days		40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Barth-Haas - Boadicea (Pellet)		88.4	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.1 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 73 °F

Yeast

Danstar - London ESB Yeast

Amount:	0.50 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-07 14:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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