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Heller bock

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 9 gallons (ending kettle volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created Wednesday February 3rd 2021
1.066
1.015
6.7%
26.5
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Floor-Malted Bohemian Pilsner11 lb Floor-Malted Bohemian Pilsner 38 1.8 52.4%
6 lb Weyermann - Munich Type I6 lb Munich Type I 38 6 28.6%
3 lb Weyermann - Barke Vienna3 lb Barke Vienna 36 3.4 14.3%
1 lb Weyermann - Melanoidin1 lb Melanoidin 34.5 27 4.8%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13 Boil 60 min 26.54 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16.5 gal Strike 154 °F 60 min
Starting Mash Thickness: 3 qt/lb
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Heller bock" Helles Bock beer recipe. All Grain, ABV 6.7%, IBU 26.54, SRM 7.4, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Type I, Barke Vienna, Melanoidin) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-23 17:09 UTC
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