View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Nodo IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 67% (brew house)
Source: PhilMSE
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Thursday April 16th 2020

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

54.6

SRM (morey):

5.3

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	German - Pale Ale5.4 kg Pale Ale	39	2.3	90.8%
0.30 kg	Torrified Wheat0.3 kg Torrified Wheat	36	2	5%
0.25 kg	German - CaraHell0.25 kg CaraHell	34	11	4.2%
5.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Sorachi Ace20 g Sorachi Ace Hops	Pellet	12.7	Boil	60 min	29.42	7.7%
40 g	Mosaic40 g Mosaic Hops	Pellet	13.2	Hopback at 100 °C	20 min	25.15	15.4%
100 g	Amarillo100 g Amarillo Hops	Leaf/Whole	7.7	Dry Hop	7 days		38.5%
100 g	Cascade100 g Cascade Hops	Leaf/Whole	5.9	Dry Hop	7 days		38.5%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Sorachi Ace (Pellet) 20 g Sorachi Ace (Pellet) Hops	29.42	7.7%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	25.15	15.4%
100 g	Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops		38.5%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops		38.5%
260 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Decoction	--	67 °C	75 min
14 L		Sparge	--	78 °C	20 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 116.6 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
38	2	2	2	16	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-11 18:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Nodo IPA

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}