Nodo IPA - Beer Recipe - Brewer's Friend

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Nodo IPA

186 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 67% (brew house)
Source: PhilMSE
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday April 16th 2020
1.061
1.011
6.6%
54.6
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg German - Pale Ale5.4 kg Pale Ale 39 2.3 90.8%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 5%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 4.2%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 12.7 Boil 60 min 29.42 7.7%
40 g Mosaic40 g Mosaic Hops Pellet 13.2 Hopback at 100 °C 20 min 25.15 15.4%
100 g Amarillo100 g Amarillo Hops Leaf/Whole 7.7 Dry Hop 7 days 38.5%
100 g Cascade100 g Cascade Hops Leaf/Whole 5.9 Dry Hop 7 days 38.5%
260 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 116.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 2 2 2 16 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Decoction -- 67 °C 75 min
14 L Sparge -- 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.2 L) 30.4
Mash volume with grains (equipment estimates 35.1 L) 34.3
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.5
Hops absorption losses (hopback) -0.2
Top off amount 2.7
Volume into fermentor 21
Total: 30.4  
Equipment Profile Used: System Default
"Nodo IPA" American IPA beer recipe by PhilMSE. BIAB, ABV 6.57%, IBU 54.57, SRM 5.25, Fermentables: (Pale Ale, Torrified Wheat, CaraHell) Hops: (Sorachi Ace, Mosaic, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-11 18:36 UTC