Helles Exportbier Beer Recipe | BIAB German Helles Exportbier by YuriyT | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Helles Exportbier

196 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: German Helles Exportbier
Boil Time: 90 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday October 25th 2018
1.060
1.010
6.6%
25.8
4.3
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb German - Pilsner4.25 lb Pilsner 38 1.6 86.1%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 10.1%
0.19 lb German - Acidulated Malt0.1875 lb Acidulated Malt 27 3.4 3.8%
4.94 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Spalt Select0.5 oz Spalt Select Hops Pellet 4.6 Boil 60 min 21.52 50%
0.50 oz Spalt Select0.5 oz Spalt Select Hops Pellet 4.6 Boil 5 min 4.29 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Decoction -- 147 °F 15 min
1.5 gal Decoction -- 149 °F 40 min
0.5 gal Decoction -- 153 °F 20 min
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
New York, NY (2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brew 10/31
Keg 11/11

Brewer's Friend Logo
Last Updated and Sharing
 
345
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-11 18:31 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top