Helles Exportbier - Beer Recipe - Brewer's Friend

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Helles Exportbier

196 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: German Helles Exportbier
Boil Time: 90 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday October 25th 2018
1.060
1.010
6.6%
25.8
4.3
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb German - Pilsner4.25 lb Pilsner 38 1.6 86.1%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 10.1%
0.19 lb German - Acidulated Malt0.1875 lb Acidulated Malt 27 3.4 3.8%
4.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Spalt Select0.5 oz Spalt Select Hops Pellet 4.6 Boil 60 min 21.52 50%
0.50 oz Spalt Select0.5 oz Spalt Select Hops Pellet 4.6 Boil 5 min 4.29 50%
1 oz / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
New York, NY (2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Decoction -- 147 °F 15 min
1.5 gal Decoction -- 149 °F 40 min
0.5 gal Decoction -- 153 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.4 g | 21.6 qt) 4.37 17.5  
Mash volume with grains (equipment estimates 5.8 g | 23.2 qt) 4.76 19  
Grain absorption losses -0.62 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.5 14  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.25 9  
Volume into fermentor 2.25 9  
Total: 4.37 17.5
Equipment Profile Used: System Default
 
Notes

Brew 10/31
Keg 11/11

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-11 18:31 UTC