|
West Seattle Amber Ale
|
American Amber Ale
|
25 Litres |
1.059 |
1.015 |
5.76 |
31.34 |
11.53 °L
|
429 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 6:16 PM |
| Notes: |
|
|
Gose
|
Gose
|
175 Gallons |
12.786 |
2.088 |
5.71 |
5.59 |
5.2 °L
|
429 |
0 |
|
|
|
| Boil
Size: 185.6 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2023 7:34 PM |
| Notes: |
|
|
#58 Lime ,Lutra,Organic Very Dark Maple Syrup,Meridian
|
Fruit Beer
|
7 Gallons |
1.054 |
1.011 |
5.72 |
44.2 |
8.82 °L
|
429 |
2 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 7 oz |
Creation
Date: 2/21/2023 9:24 AM |
| Notes: |
|
|
(2023-01-18) Das Millionendorf
|
Munich Helles
|
5.75 Gallons |
12.592 |
1.78 |
5.77 |
19.03 |
3.52 °L
|
429 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 9.3 |
Efficiency: 72 |
Mash Thickness: 3.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2023 6:10 PM |
Notes: No Sparge Method used. 148* rest was unusually long (30 min extra) due to unexpected interruption. After 10 minutes of the 162* rest, strained thick decoction mash into side kettle and brought to boil. Ensured main mash stayed at 162* after grain removal. This is an Export-Strength Helles like Augustiner Edelstoff. Seems to fare better in competition than previous batches at lower abv versions. Delicious! Yeast was a 300ml fresh slurry from a dunkelsbock that was mixed WLP833 and S-189
Entered into NHC-Indy 1st Round. Placed 2nd. Advanced to finals in San Diego. Beer was a skosh too hoppy, but bitterness was perfect. Will likely decrease flameout hops in re-brewed batch.
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|
LTHD22 Amber Hoppy Ale
|
American Pale Ale
|
1.5 Gallons |
1.055 |
1.011 |
5.78 |
79.34 |
14.91 °L
|
429 |
0 |
|
|
|
| Boil
Size: 1.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 2.1 oz |
Creation
Date: 10/11/2022 11:20 PM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/lthd22-hoppy-amber-ale/
Ingredients:
Fermentables
14 oz. (400 g) Pilsner dry malt extract
10 oz. (280 g) Pale dry malt extract
5 oz. (140 g) Crystal 40 malt
5 oz. (140 g) Crystal 80 malt
Hops
0.4 oz. (11 g) Nugget hops (60 minutes)
0.25 oz. (7 g) Amarillo hops (15 min)
0.25 oz. (7 g) East Kent Goldings hops (0 minute)
Yeast
1/2 packet dry ale yeast (ex: Mangrove Jack’s M42 New World Strong Ale)
Misc.
0.8 oz. (23 g) corn sugar (for bottling)
Specifications:
Yield: 1 gallon (3.8 L)
ABV: 4-5%
IBU: 45-60
SRM: 14
Directions:
Heat up your 1.5-2 gallons* (3.8-5.7 L) of brewing water to 160° F (71° C). With the specialty grains in a steeping bag (often called a muslin bag at homebrew shops), steep the grains. After 30 minutes, remove/discard the grain bag and stir in the malt extract. Stir until the extract is fully dissolved, taking care none has collected on the bottom of the pot.
Once the extract is dissolved, bring the liquid to a boil. Follow the hop addition schedule listed in the ingredients. Note that the timing of hops is from the end of the boil. Ex: This recipe calls for a 60-minute boil, so the 60-minute addition of hops are added as soon as the boil begins.
After 60 minutes, turn off the heat and add in the 0-minute hop addition. Chill your wort down below 70° F (21° C), transfer to a fermenter, and pitch the yeast. Ferment in the temperature range called for by the yeast you use.
When fermentation is complete (typically ~2 weeks), bottle condition using the corn sugar listed in the ingredients to “bottle condition” (carbonate) your beer. After another ~2 weeks in bottles, you’re good to taste your homebrew!
*Note: this recipe aims to produce ~1.5 gallons of wort at the end of the boil. Depending on your heat source, you will need to start with more water or top up in the fermenter! |
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REDRUM
|
Specialty IPA: Red IPA
|
11.5 Gallons |
1.057 |
1.014 |
5.71 |
45.19 |
14.48 °L
|
429 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 5:04 PM |
| Notes: Soak oak cubes for a week in rum and add to secondary |
|
|
Juicy Bits NEIPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.81 |
48.95 |
4.05 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 4:24 PM |
Notes: DIRECTIONS
Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh. |
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#73 Take It Light!
|
Specialty IPA: White IPA
|
21 Litres |
1.058 |
1.014 |
5.8 |
63.53 |
3.52 °L
|
429 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 3/9/2022 5:00 AM |
| Notes: |
|
|
Curuba Correction
|
No Profile Selected |
288 Gallons |
14.297 |
3.707 |
5.72 |
0 |
3.94 °L
|
429 |
0 |
|
|
|
| Boil
Size: 316 Gallons |
Boil Time: 70 |
Boil Gravity: 13.1 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 8:18 PM |
| Notes: |
|
|
Nelson Sauvin IPA
|
American IPA
|
5.75 Gallons |
1.059 |
1.015 |
5.81 |
72.32 |
5.02 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 11:39 AM |
| Notes: |
|
|
American Pale Ale No. 3
|
American Pale Ale
|
26 Litres |
1.053 |
1.009 |
5.82 |
38.34 |
5.36 °L
|
429 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 11:30 AM |
| Notes: |
|
|
Scrumptious Saison
|
Belgian Pale Ale
|
4.5 Litres |
1.05 |
1.006 |
5.77 |
17.76 |
13.82 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 28 ° C |
Priming Method: dextrose |
Priming Amount: 27.5 g |
Creation
Date: 7/12/2020 6:20 PM |
| Notes: |
|
|
IPA A&D
|
American IPA
|
20 Litres |
1.058 |
1.014 |
5.75 |
58.59 |
10.33 °L
|
429 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 12:36 AM |
Notes: 3 días de fermentación.
Dry Hopping:
- Al 3er día de enfriado a 1°.
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|
|
LPA(Lemon Pale Ale)
|
Specialty IPA: New England IPA
|
5 Litres |
1.058 |
1.015 |
5.72 |
24.56 |
4.19 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 2:17 PM |
| Notes: |
|
|
Pitchin IPA
|
American IPA
|
23 Litres |
1.056 |
1.012 |
5.8 |
51.57 |
9.75 °L
|
429 |
2 |
|
|
|
| Boil
Size: 29.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.5 ° C |
Priming Method: co2 |
Priming Amount: 0.4 bar |
Creation
Date: 4/13/2020 10:16 AM |
| Notes: |
|
|
Smoked Whisky Oatmeal Stout
|
Oatmeal Stout
|
30 Litres |
1.058 |
1.015 |
5.73 |
31.42 |
35.92 °L
|
429 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 10:47 PM |
| Notes: |
|
|
Heart Knock-Out
|
American Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.78 |
34.77 |
10.29 °L
|
429 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 12:52 AM |
| Notes: |
|
|
Cortez
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.79 |
54.7 |
4.16 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 6:25 PM |
| Notes: |
|
|
4. Melon Head
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.84 |
64.34 |
5.04 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 9:15 PM |
| Notes: |
|
|
USS ALE
|
American Pale Ale
|
65 Litres |
1.059 |
1.015 |
5.81 |
69.46 |
5.66 °L
|
429 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 1:10 AM |
| Notes: |
|
|
|
|