Homebrew Beer Recipes

Page 8475 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blueberry Goodness	Other Fruit Melomel	7 Gallons	1.175	1.005	22.25	0	6.06 °L	389	1
Author: josephwilson86 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 1:47 AM Notes:
HELLYEAH	Russian Imperial Stout	25 Litres	1.182	1.025	20.63	169.63	50 °L	389	0
Author: Doggie35 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 10:57 AM Notes:
Sugaree Jubilee	American Pale Ale	5 Gallons	1.032	1.011	2.78	13.86	4.68 °L	388	1
Author: Terrapin Mountain Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 2/21/2021 6:52 PM Notes:
Hop Water	No Profile Selected	5 Gallons	1	1	0	0	0 °L	388	0
Author: kblankenship11 Boil Size: 6.72 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 4:24 PM Notes: Add calcium chloride before boil, use lactic acid to aim for a 3.5-4pH. Lemon or lime can be used instead of acid if you desire. Dip Hop-- heat water, and at 170F, pull 500mL (.5qt roughly) and add 2oz of your preferred hop, then seal/cover. Bring the reset to a boil and boil for 10 minutes. At flameout, add 2oz of whirlpool hops and hopstand for 10 minutes. Chill to 68, once water is below 75, add dip-hop slurry. Rack to keg and add yeast. Purge with CO2 and "ferment" for five days. Burst carbonate at 40psi for 3 days. Dial down to serving (3-4 volumes) carbonation.
Table Beer	Mixed-Style Beer	11 Gallons	1.035	1.009	3.44	22.25	15.3 °L	388	0
Author: cxgutie Boil Size: 12.59 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2024 4:05 PM Notes:
ChristinaS1's "Kitchen Sink" Australian Pale Ale	Standard/Ordinary Bitter	23 Litres	1.034	1.005	3.73	13.12	4.5 °L	388	0
Author: Boil Size: 7.15 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 9:51 AM Notes: Conduct a Partial Mash as follows: 700gm: 2-row Pale Ale 350gm: Munich 175gm: Malted Wheat 75gm: Honey Malt 3.9 Litres of Mash Water at 67 degrees C for 60 minutes Use 3.25 Litres of Batch Sparge Water (soak for 10 minutes) Estimated size of wort from Partial Mash = 6.5 Litres
Vienna Blonde	Blonde Ale	5 Gallons	1.036	1.007	3.73	17.84	4.98 °L	388	0
Author: Johhnyrotten Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 2:38 AM Notes: This SMASH beer was good to see what these two ingredients would taste like. It was a little to dry, bitter and astringent. The hops were old and given to me from a fellow homebrewer. Citra held it's AA pretty well but lost most of its aroma even when properly" stored. I wouldn't hesitate to use Vienna as a base malt.
Earl Grey Mild	Dark Mild	1 Gallons	1.034	1.007	3.54	22.23	16.81 °L	388	1
Author: Neidigbräu Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 0.7 oz Creation Date: 6/20/2022 6:24 PM Notes:
A Weisse Guy Eh?	Berliner Weisse	5 Gallons	1.032	1.006	3.47	5.88	2.48 °L	388	1
Author: Karissa & Robert Boil Size: 5.47 Gallons Boil Time: 15 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 6/14/2022 7:29 PM Notes:
Proper Scottish Light	Scottish Light 60/-	6 Gallons	1.034	1.011	3.01	12.5	9.36 °L	388	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2022 3:12 PM Notes:
Franken Ale	No Profile Selected	10 Litres	1.041	1.032	1.17	20	3.26 °L	388	0
Author: Sinan Boil Size: 11.5 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 3:39 AM Notes:
Harveys Clone	Ordinary Bitter	23 Litres	1.038	1.009	3.79	24.31	7.33 °L	388	0
Author: The Kingston Brewer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 7:23 PM Notes:
All Wheat Saison (brewed 1.3.19)	American Light Lager	5.5 Gallons	1.031	1.007	3.1	75.12	3.91 °L	388	0
Author: Yoogaloon Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 38 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 7:01 PM Notes:
Mertsin DDH-Milkshake-MikroIPA	American IPA	18 Litres	1.033	1.012	2.81	26.11	8.46 °L	388	1
Author: KoplaBrewing Boil Size: 21.7 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 11:06 AM Notes: Kalsiumkloridinesteessä on 0,43g/ml. Laskettu Kalsiumkloridin määrä siis seuraavasti: 3g (reseptin vaatima) / 0,43g/ml = 6,98ml~7ml.
SK-PAK Ale	No Profile Selected	9 Litres	1.036	1.012	3.15	50.34	10.11 °L	388	0
Author: Sarhoş Karga Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 11:55 AM Notes: OG 9.2 brix
Double Bean Blonde	Standard/Ordinary Bitter	10 Gallons	1.027	1.007	2.66	22.29	6.34 °L	388	0
Author: Seventoad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 6:50 PM Notes:
NA Pils	Czech Pale Lager	50 Litres	1.013	1.008	0.62	14.76	2.71 °L	388	0
Author: Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 4/19/2019 9:39 AM Notes:
Bora Milli	American Pale Ale	42 Litres	1.026	1.008	2.36	35.1	4.91 °L	388	0
Author: Siprindor Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 12:28 PM Notes:
Backwaters	Ordinary Bitter	23 Litres	1.036	1.008	3.66	18.01	15.85 °L	388	0
Author: Underground Medicine Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 10:42 AM Notes:
Cream Ale	Cream Ale	12 Gallons	1.033	1.006	3.56	23.24	5.08 °L	388	0
Author: Matt TB Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 3:00 PM Notes:
« First ‹ Previous 8471 8472 8473 8474 8475 8476 8477 8478 8479 Next › Last »							Page 8475 of 15,891 20 Recipes of 317,812