|
Blueberry Goodness
|
Other Fruit Melomel
|
7 Gallons |
1.175 |
1.005 |
22.25 |
0 |
6.06 °L
|
389 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 1:47 AM |
| Notes: |
|
|
HELLYEAH
|
Russian Imperial Stout
|
25 Litres |
1.182 |
1.025 |
20.63 |
169.63 |
50 °L
|
389 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 10:57 AM |
| Notes: |
|
|
Sugaree Jubilee
|
American Pale Ale
|
5 Gallons |
1.032 |
1.011 |
2.78 |
13.86 |
4.68 °L
|
388 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 2/21/2021 6:52 PM |
| Notes: |
|
|
Hop Water
|
No Profile Selected |
5 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 4:24 PM |
Notes: Add calcium chloride before boil, use lactic acid to aim for a 3.5-4pH. Lemon or lime can be used instead of acid if you desire.
Dip Hop-- heat water, and at 170F, pull 500mL (.5qt roughly) and add 2oz of your preferred hop, then seal/cover.
Bring the reset to a boil and boil for 10 minutes.
At flameout, add 2oz of whirlpool hops and hopstand for 10 minutes. Chill to 68, once water is below 75, add dip-hop slurry.
Rack to keg and add yeast. Purge with CO2 and "ferment" for five days.
Burst carbonate at 40psi for 3 days. Dial down to serving (3-4 volumes) carbonation. |
|
|
Table Beer
|
Mixed-Style Beer
|
11 Gallons |
1.035 |
1.009 |
3.44 |
22.25 |
15.3 °L
|
388 |
0 |
|
|
|
| Boil
Size: 12.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2024 4:05 PM |
| Notes: |
|
|
ChristinaS1's "Kitchen Sink" Australian Pale Ale
|
Standard/Ordinary Bitter
|
23 Litres |
1.034 |
1.005 |
3.73 |
13.12 |
4.5 °L
|
388 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 9:51 AM |
Notes: Conduct a Partial Mash as follows:
700gm: 2-row Pale Ale
350gm: Munich
175gm: Malted Wheat
75gm: Honey Malt
3.9 Litres of Mash Water at 67 degrees C for 60 minutes
Use 3.25 Litres of Batch Sparge Water (soak for 10 minutes)
Estimated size of wort from Partial Mash = 6.5 Litres |
|
|
Vienna Blonde
|
Blonde Ale
|
5 Gallons |
1.036 |
1.007 |
3.73 |
17.84 |
4.98 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 2:38 AM |
| Notes: This SMASH beer was good to see what these two ingredients would taste like. It was a little to dry, bitter and astringent. The hops were old and given to me from a fellow homebrewer. Citra held it's AA pretty well but lost most of its aroma even when properly" stored. I wouldn't hesitate to use Vienna as a base malt. |
|
|
Earl Grey Mild
|
Dark Mild
|
1 Gallons |
1.034 |
1.007 |
3.54 |
22.23 |
16.81 °L
|
388 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 0.7 oz |
Creation
Date: 6/20/2022 6:24 PM |
| Notes: |
|
|
A Weisse Guy Eh?
|
Berliner Weisse
|
5 Gallons |
1.032 |
1.006 |
3.47 |
5.88 |
2.48 °L
|
388 |
1 |
|
|
|
| Boil
Size: 5.47 Gallons |
Boil Time: 15 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 13.86 psi |
Creation
Date: 6/14/2022 7:29 PM |
| Notes: |
|
|
Proper Scottish Light
|
Scottish Light 60/-
|
6 Gallons |
1.034 |
1.011 |
3.01 |
12.5 |
9.36 °L
|
388 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2022 3:12 PM |
| Notes: |
|
|
Franken Ale
|
No Profile Selected |
10 Litres |
1.041 |
1.032 |
1.17 |
20 |
3.26 °L
|
388 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 3:39 AM |
| Notes: |
|
|
Harveys Clone
|
Ordinary Bitter
|
23 Litres |
1.038 |
1.009 |
3.79 |
24.31 |
7.33 °L
|
388 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 7:23 PM |
| Notes: |
|
|
All Wheat Saison (brewed 1.3.19)
|
American Light Lager
|
5.5 Gallons |
1.031 |
1.007 |
3.1 |
75.12 |
3.91 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 38 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 7:01 PM |
| Notes: |
|
|
Mertsin DDH-Milkshake-MikroIPA
|
American IPA
|
18 Litres |
1.033 |
1.012 |
2.81 |
26.11 |
8.46 °L
|
388 |
1 |
|
|
|
| Boil
Size: 21.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 11:06 AM |
Notes: Kalsiumkloridinesteessä on 0,43g/ml. Laskettu Kalsiumkloridin määrä siis seuraavasti: 3g (reseptin vaatima) / 0,43g/ml = 6,98ml~7ml.
|
|
|
SK-PAK Ale
|
No Profile Selected |
9 Litres |
1.036 |
1.012 |
3.15 |
50.34 |
10.11 °L
|
388 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 11:55 AM |
Notes: OG 9.2 brix
|
|
|
Double Bean Blonde
|
Standard/Ordinary Bitter
|
10 Gallons |
1.027 |
1.007 |
2.66 |
22.29 |
6.34 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 6:50 PM |
| Notes: |
|
|
NA Pils
|
Czech Pale Lager
|
50 Litres |
1.013 |
1.008 |
0.62 |
14.76 |
2.71 °L
|
388 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: Forced carbonation |
Priming Amount: N/A |
Creation
Date: 4/19/2019 9:39 AM |
| Notes: |
|
|
Bora Milli
|
American Pale Ale
|
42 Litres |
1.026 |
1.008 |
2.36 |
35.1 |
4.91 °L
|
388 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 12:28 PM |
| Notes: |
|
|
Backwaters
|
Ordinary Bitter
|
23 Litres |
1.036 |
1.008 |
3.66 |
18.01 |
15.85 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 10:42 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
12 Gallons |
1.033 |
1.006 |
3.56 |
23.24 |
5.08 °L
|
388 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 3:00 PM |
| Notes: |
|
|
|
|