Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
So.la	American IPA	23 Litres	1.043	1.008	4.58	73.54	3.3 °L	475	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2021 1:19 PM Notes:
Amber And Brown	American Amber Ale	5.5 Gallons	1.046	1.011	4.51	26.35	14.77 °L	475	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 4:21 AM Notes:
Bélatelepi PILS 2025	German Pilsner (Pils)	12 Litres	1.043	1.008	4.56	32.22	5.02 °L	475	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 62.7 g Creation Date: 9/25/2024 9:37 AM Notes:
Racing Rebel Ruby Ale	Irish Red Ale	19 Litres	1.041	1.007	4.41	44.76	10.73 °L	475	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 11:28 AM Notes:
GB102	British Golden Ale	34.6 Litres	1.041	1.008	4.35	30.6	3.4 °L	475	0
Author: Roget Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 102.6 g Creation Date: 8/3/2022 6:34 PM Notes: 7 Days 1.017 10 Days 1.011 14 Days 1.008 Bottles29L dextrose 96g CO2 1.69
22-048 Barberenca Fruit Sour Saison	Saison	315 Litres	1.038	1.005	4.38	10.94	3.36 °L	475	0
Author: Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 2:20 PM Notes:
Ripple - 50 West/Ocelot Colab	American Pale Ale	11 Gallons	1.05	1.017	4.46	15.41	4.15 °L	475	1
Author: chambomusic Boil Size: 13.51 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 3:40 PM Notes:
California Pale CB	American Pale Ale	370 Litres	1.045	1.01	4.5	37.36	12.69 °L	475	0
Author: Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 12:24 PM Notes:
Pilmunimel 2	German Pils	5.5 Gallons	1.041	1.007	4.45	20.83	4.6 °L	475	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 12:06 PM Notes:
Hvet'kkje	Weissbier	23 Litres	1.044	1.01	4.5	16.35	6.46 °L	475	0
Author: kokkoeireann Boil Size: 29.25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 8:12 AM Notes: Brewing day: 18/4-21 OG: 1.044 FG: 1.010 Hefeweizen IV WLP380 Bottling day: 4/5-21 Priming sugar: 110g
NB CS	American Light Lager	5.5 Gallons	1.047	1.013	4.45	25.28	16.22 °L	475	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 4:42 PM Notes:
Deception (Wheat Juice)	Specialty IPA: New England IPA	6 Gallons	1.043	1.009	4.49	40.94	4.11 °L	475	0
Author: weakvitalsigns Boil Size: 7 Gallons Boil Time: 20 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 5:19 PM Notes: Phil, Brian & Tom all thought this hop combination was interesting with a bit of stank and some sulfur expression. All agreed that it is too dry--need to up the joose factor through either salt additions, grain adjuncts, or a less attenuative yeast. --- Brew day 3/14: Used 2g gypsum, 2g calcium chloride, and 1g salt in the mash. Initial mash temp 155. pH 5.49. Added 1g gypsum and 4g calcium chloride to the boil. Dry hopped 2oz Kohatu and 1oz Amarillo on keg day, approx 2 weeks after brewing. --- Use 3g gypsum, 3g calcium chloride, 1g salt, 1g epsom salt in the mash. Add 3g calcium chloride plus 5g fermaid O in the boil. From "Lil' Joose's Big Day": Accidentally used the barke munich and acid malt. Strike water was 160 but the grain cooled it down to 143ish. Used 2g calcium, 2g gypsum, 1g each of epsom and kosher salt in the mash. Added 5g of Fermaid O along with 1g gypsum and 4g calcium in the boil. Initial fermentation temp during day 1 was around 66 deg F. Fermentation eventually reached 77 deg F on approx day 2. Fermentation slowed rapidly from day 2 to day 3. First dry hop on day 3.
Mashala Rev0	Blonde Ale	23 Litres	1.035	1.002	4.36	25.59	11.1 °L	475	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 3:08 PM Notes:
Helles21	Standard American Lager	20 Litres	1.044	1.011	4.33	30.73	4.15 °L	475	4
Author: sftsk Boil Size: 23.8 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2021 10:58 AM Notes:
HDR APA	American Pale Ale	2 Gallons	1.043	1.01	4.35	37	9.15 °L	475	0
Author: StormwaterMonk Boil Size: 3.1 Gallons Boil Time: 45 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 3/31/2020 8:11 PM Notes:
Hottest 100 Porter	English Porter	28 Litres	1.047	1.014	4.34	33.49	31.1 °L	475	1
Author: Boil Size: 32 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 10:36 AM Notes: Fullers optic porter recipe clone, got it from the fellers at Jims Beer kit. One of the best porters I,ve tried so far, very similar to other craft breweries smooth porters. Dont give much too much of this beer away & they usually want more(Go brew your own!). I use rainwater, so RO would work well, London water is imperative. Have used Windsor yeast to get a 9/10 beer but us05 makes it a 9.5! This is nice!. Cheers.
English Dark Mild V2	Dark Mild	5.5 Gallons	1.042	1.008	4.43	14.23	25.15 °L	475	1
Author: Captain Sobel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 5:34 PM Notes:
Meadale Weirdness	British Golden Ale	12 Litres	1.044	1.01	4.49	19.63	7.32 °L	475	0
Author: Jupiters Bryggkollektiv Boil Size: 12 Litres Boil Time: 15 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 9:53 AM Notes:
Irish Red Ale Decisão	Irish Red Ale	25 Litres	1.046	1.013	4.35	21.36	9.37 °L	475	0
Author: Digoyyz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 1:20 AM Notes:
Kakarot Honey Kolsch	Kölsch	5.5 Gallons	1.044	1.01	4.48	25.13	4.81 °L	475	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 6:52 AM Notes:
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