Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
3Cs IPA	Specialty IPA: Red IPA	5.25 Gallons	1.061	1.013	6.24	50.51	16.82 °L	343	0
Author: froggy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 8/8/2020 4:42 PM Notes:
Fiesta Amarga	Double IPA	19 Litres	1.059	1.011	6.27	93.34	4.89 °L	343	1
Author: Girona Brewers Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 3:56 PM Notes:
UwU	Specialty IPA: New England IPA	21 Litres	1.06	1.012	6.32	30.63	3.92 °L	343	0
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 9:11 PM Notes:
Double Brown	Northern English Brown	11 Gallons	1.064	1.016	6.27	19.54	16.43 °L	343	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 9:27 PM Notes:
Just For Fun	No Profile Selected	10 Gallons	1.063	1.014	6.37	0	5.3 °L	343	0
Author: ncn Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2021 3:11 AM Notes:
Chocolate & Coffee Foreign Extra Stout	Foreign Extra Stout	21.78 Litres	1.07	1.022	6.35	41.86	38.2 °L	343	0
Author: Boil Size: 25.79 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 6/15/2021 1:58 PM Notes: Coarsely grind coffee beans and cocao nibs. Take half the weight of them and lightly toast these in a low oven at 100 degrees C for 10 minutes. Add all the coffee beans and cocao nibs into a zip lock bag with a small amount of Kentucky Bourbon. Leave 1 - 2 days to infuse. Place all the coffee beans and cocao nibs in a sterile muslin bag weighed down with whisky stones or similar for 3 - 5 days in secondary or as per your taste prior to kegging / bottling.
Solera Base	No Profile Selected	6 Gallons	1.05	1.002	6.3	3.74	3.82 °L	343	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 4:16 PM Notes:
OH MY BOCK	Traditional Bock	5 Gallons	1.064	1.016	6.32	26.35	15.73 °L	343	0
Author: TheBobster Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 1/25/2021 10:52 PM Notes:
Firewater	Dry Mead	5 Gallons	1.048	1.001	6.22	0	0.31 °L	343	0
Author: badbadmojo Boil Size: 5.2 Gallons Boil Time: 10 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 5:09 AM Notes:
Pale Rider	American Pale Ale	5.5 Gallons	1.059	1.011	6.25	53.08	8.6 °L	343	2
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 2:15 PM Notes:
Bigger Saison W/ Munich	Saison	5.5 Gallons	1.048	1	6.33	27.65	5.01 °L	343	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 11:12 PM Notes: new slovenian yeast from omega as well as dregs
2020 Zythos IPA	American IPA	5 Gallons	1.062	1.014	6.3	87.45	5.66 °L	343	0
Author: Sarcastic Fringhead Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 8:23 PM Notes: add dry hops 1.5 oz @ day 5 and 1.5 oz. @ day 8 Then slowly cold crash 2 F at a time for two days to minimize oxidation. Keg on day 12.
017 NEIPA KVIEK	Specialty IPA: New England IPA	23 Litres	1.062	1.014	6.34	22.58	3.84 °L	343	1
Author: YANNBEER Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 8:40 AM Notes:
American IPA Facebook	American IPA	23 Litres	1.06	1.013	6.24	45.45	7.32 °L	343	0
Author: craig-binky Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2020 5:37 PM Notes: got 23l @ 1.060
Black RPA	Specialty IPA: Black IPA	22 Litres	1.057	1.01	6.22	62.48	35.39 °L	343	1
Author: hops.n.hyzers Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 4/15/2020 8:15 PM Notes:
American Brown Ale '19	American Brown Ale	5.5 Gallons	1.059	1.011	6.24	57.57	24.1 °L	343	0
Author: dobe12 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 10:02 PM Notes:
BOMB	Specialty IPA: New England IPA	600 Litres	1.064	1.016	6.3	155.84	4.8 °L	343	0
Author: MaryBrewster Boil Size: 607.6 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 3:20 PM Notes:
Backyard Hops Pale Ale	American Pale Ale	5 Gallons	1.066	1.018	6.24	35.18	11.28 °L	343	0
Author: Dorian Brews Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 7:56 PM Notes:
Simcoe+Chinook IPA Without Sugar	American IPA	11.5 Gallons	1.059	1.011	6.23	58.21	5.17 °L	343	1
Author: pirataman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 12:10 PM Notes:
Awesom	Cream Ale	62 Litres	1.063	1.016	6.24	0	6.63 °L	343	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 3:25 PM Notes:
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