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Kiss The Go-Oat

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Monday April 27th 2020

Original Gravity:

1.083

Final Gravity:

1.017

ABV (standard):

8.7%

IBU (tinseth):

29.4

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	45%
2.60 lb	American - Pilsner2.6 lb Pilsner	37	1.8	26%
2.20 lb	Flaked Oats2.2 lb Flaked Oats	33	2.2	22%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	5%
0.10 lb	Canadian - Honey Malt0.1 lb Honey Malt	37	25	1%
0.10 lb	Rice Hulls0.1 lb Rice Hulls	0	0	1%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Galaxy0.75 oz Galaxy Hops	Pellet	14.25	Boil	10 min	23.39	20%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	10 min	6.02	6.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		26.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		26.7%
0.75 oz	Citra0.75 oz Citra Hops	Leaf/Whole	11	Dry Hop	5 days		20%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Galaxy (Pellet) 1.749999995997 oz Galaxy (Pellet) Hops	23.39	46.7%
0.25 oz	Citra (Pellet)	6.02	6.7%
1 oz	Mosaic (Pellet)		26.7%
0.75 oz	Citra (Leaf/Whole)		20%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 60 °F

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

370

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-03 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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