|
Switchboard Riwaka B1
|
No Profile Selected |
285 Gallons |
15.25 |
3.964 |
6.12 |
0 |
4.49 °L
|
453 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 70 |
Boil Gravity: 14.1 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 11:20 PM |
| Notes: |
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Dakr Lagre
|
No Profile Selected |
11 Gallons |
1.038 |
1.01 |
3.76 |
41.59 |
19.78 °L
|
453 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2025 4:13 AM |
| Notes: |
|
|
Lychee Mead
|
mead |
21 Litres |
1.033 |
1.001 |
4.27 |
0 |
10.62 °L
|
453 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2024 1:24 PM |
| Notes: |
|
|
92 Wheat Ale
|
No Profile Selected |
550 Litres |
1.054 |
1.006 |
6.2 |
22.05 |
5.33 °L
|
453 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 9:53 AM |
| Notes: |
|
|
Conflux Clone - Hazy IPA
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.012 |
6.35 |
18.38 |
4.34 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/10/2024 6:08 PM |
Notes: 1 qaurt per 1 Lb of grain
You want 25 minutes of contact time, so you might want to include the time it takes you to chill your wort and reduce this based on your own experiences.
Dry hopping
Once fermentation reaches final gravity dry hop for 2 days contact time.
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Urquell Pilsner
|
Bohemian Pilsener
|
20 Litres |
1.054 |
1.011 |
5.6 |
37.95 |
4.51 °L
|
453 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 12:22 PM |
| Notes: |
|
|
Blood Of The Vikings
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.01 |
5.82 |
33.61 |
12.76 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 7:36 PM |
| Notes: |
|
|
Jeff O Lantern
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.52 |
11.53 |
9.73 °L
|
453 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2023 12:44 AM |
| Notes: |
|
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17.08.2023 - Drago's Chicken & Rice
|
No Profile Selected |
21 Litres |
1 |
1 |
0 |
0 |
0 °L
|
453 |
0 |
|
|
Author:
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The Garden
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2023 9:33 AM |
| Notes: |
|
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Bohemian Pilsner
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
6.02 |
41.93 |
3.69 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 2:46 PM |
| Notes: |
|
|
99 Problems Imperial Pilsner
|
Bohemian Pilsener
|
11 Gallons |
1.071 |
1.015 |
7.36 |
30.56 |
3.47 °L
|
453 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2019 8:52 PM |
| Notes: |
|
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Hazy
|
No Profile Selected |
1550 Gallons |
1.048 |
1.012 |
4.69 |
0 |
3.12 °L
|
453 |
0 |
|
|
|
| Boil
Size: 1736 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 6:19 PM |
| Notes: |
|
|
JEY
|
No Profile Selected |
2 Gallons |
1.051 |
1.013 |
4.99 |
15.12 |
3 °L
|
453 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 2:44 PM |
| Notes: |
|
|
NZ Pilsner
|
Bohemian Pilsener
|
22 Litres |
1.047 |
1.008 |
5.22 |
36.82 |
4.06 °L
|
453 |
1 |
|
|
|
| Boil
Size: 28.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2022 3:51 AM |
| Notes: |
|
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Dragknot
|
Doppelbock
|
7 Gallons |
1.087 |
1.024 |
8.18 |
18.9 |
18.81 °L
|
453 |
0 |
|
|
|
| Boil
Size: 9.24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2022 12:12 AM |
| Notes: |
|
|
Al Caloret
|
Bohemian Pilsener
|
26 Litres |
1.06 |
1.012 |
6.3 |
30.64 |
4.04 °L
|
453 |
0 |
|
|
|
| Boil
Size: 35.48 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 8:54 AM |
| Notes: |
|
|
Man-o-War Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.062 |
1.015 |
6.22 |
21.85 |
13.43 °L
|
453 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 3/19/2022 11:27 PM |
| Notes: |
|
|
Yeungling Clone
|
Light American Lager
|
5 Gallons |
1.046 |
1.012 |
4.49 |
11.24 |
9.91 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 5:22 PM |
| Notes: |
|
|
Singh's Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
5.3 |
31.84 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 7/31/2020 8:36 PM |
| Notes: |
|
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Vienna Munich Lager
|
Vienna Lager
|
26 Litres |
1.049 |
1.01 |
5.11 |
26.64 |
12.76 °L
|
453 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 8:08 AM |
| Notes: |
|
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|
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