Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Nectar	Witbier	5.5 Gallons	1.056	1.017	5.17	0	4.78 °L	475	0
Author: Brewcycler Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2020 3:58 AM Notes:
Citra Vanilla Cream Ale	American Light Lager	16 Gallons	1.051	1.012	5.14	19.02	3.12 °L	475	1
Author: Shmeffrey Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 7:53 PM Notes:
Hefe-Wife'n	Weissbier	3 Gallons	1.053	1.013	5.17	0	3.59 °L	475	0
Author: AndrewH32 Boil Size: 4.52 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 3:11 PM Notes:
WBK Red Ale	Irish Red Ale	50 Litres	12.66	2.974	5.19	25.19	11.2 °L	475	0
Author: kampfmammut Boil Size: 61 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 337.9 g Creation Date: 9/5/2023 9:13 PM Notes:
MK First APA	American Pale Ale	10 Litres	1.053	1.013	5.19	33.33	5.2 °L	475	0
Author: Boil Size: 15.89 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 7/21/2023 8:08 PM Notes:
Camp Collab Spruce Tip Pale Ale	American Pale Ale	1550 Litres	12.008	2.356	5.15	28.37	5.53 °L	475	1
Author: adamkeilbrews@gmail.com Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 78 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 10:45 PM Notes:
Kolsch 2022	Kölsch	12 Gallons	1.048	1.009	5.09	21.92	2.9 °L	475	0
Author: jason.rosenberger@gmail.com Boil Size: 13.27 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 2/11/2022 6:37 PM Notes:
Knock OUT	Belgian Pale Ale	5.2 Gallons	1.05	1.011	5.11	0	8.25 °L	475	0
Author: seba arriagada Boil Size: 5.99 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2020 10:01 PM Notes:
Saison Du Champignon V.20.2	Saison	6 Gallons	1.053	1.014	5.13	19.62	4.38 °L	475	0
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 10.3 oz Creation Date: 8/12/2020 3:05 PM Notes: Brew Date- 08/31/2020 OG @ 72F 1.046 G @ 70F 1.006 09/14/2020 FG @ 72F 1.004 09/15/2020 Bottle 09/15/2015 34 500ml bottles ABV- 5.51%
Luxor Wedding	Wheat Ale	20 Litres	1.05	1.011	5.1	11.01	4.28 °L	475	0
Author: playoldgames Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 135.1 g Creation Date: 8/5/2020 8:35 AM Notes: An attempt to emulate the beer we drank after getting married in Las Vegas. We stayed in the Luxor hotel, but the beer may have had something to do with Pyramids too...
Stout	Dry Stout	15 Litres	1.052	1.013	5.12	37.81	30.72 °L	475	0
Author: johannesdeloper Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 11:21 AM Notes:
Champion Extra Bitter	Strong Bitter	10 Litres	1.057	1.018	5.16	35.73	10.17 °L	475	0
Author: Jesterhat84 Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 3:09 AM Notes: Whirlpool aroma hops for an extra 15 minutes after flameout. Water temperature 17-->21°C gradient, time to reach FG was approximately 4-5 days. Then 2 more days at 21°C ('diacetyl rest').
Doc Furniss Festbier	Festbier	1200 Litres	1.047	1.008	5.15	20.3	5.18 °L	475	0
Author: CraftBeerBanter Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2020 12:24 PM Notes:
Wit Cherry	Witbier	650 Litres	1.046	1.007	5.12	12.62	3.98 °L	475	1
Author: Odinontherock Boil Size: 700 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2019 8:46 AM Notes:
Oktoberfest - 2018 - 10 GAL	Oktoberfest/Märzen	12 Gallons	1.06	1.021	5.13	35.2	10.31 °L	475	0
Author: Jacob Melby Boil Size: 14.2 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:12 AM Notes:
American Pale Ale	Blonde Ale	500 Litres	1.053	1.013	5.21	36.8	4.89 °L	475	0
Author: Raendin Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 4:20 PM Notes:
IPL - Anchor	International Pale Lager	5.5 Gallons	1.056	1.016	5.14	54.35	8.54 °L	475	1
Author: Romario Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 10:34 PM Notes:
American Amber Ale AAA	American Amber Ale	20 Litres	1.051	1.011	5.15	35.38	14.88 °L	475	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 9:39 AM Notes:
Spite Row Dunkelweizen	Dunkles Weissbier	21 Litres	1.052	1.013	5.1	12.71	15.22 °L	475	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 5:13 PM Notes:
Solnedgang	American Lager	28 Litres	1.047	1.008	5.14	11.4	2.81 °L	475	0
Author: Hof1Brygg Boil Size: 35.5 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2017 9:00 PM Notes:
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