Knock OUT Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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Knock OUT

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 5.99 gallons
Post Boil Size: 5.49 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday September 13th 2020
1.050
1.011
5.1%
0.0
8.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 73.7%
0.50 lb Dingemans - Belgian Cara 8 Pils Malt0.5 lb Belgian Cara 8 Pils Malt 30 6 5.3%
0.50 lb Dingemans - Belgian Cara 20 (Caravienne) Malt0.5 lb Belgian Cara 20 (Caravienne) Malt 34 23 5.3%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2.6%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.6%
1 lb Candi Syrup - Belgian Candi Syrup - Brun Foncé1 lb Belgian Candi Syrup - Brun Foncé 42 22 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Strike 149 °F 149 °F 70 min
1 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Orange Zest Flavor Boil 0 min.
1 oz Coriander Seed Spice Boil 0 min.
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Knock OUT" Belgian Pale Ale beer recipe by seba arriagada. All Grain, ABV 5.11%, IBU 0, SRM 8.25, Fermentables: (Pilsner, Belgian Cara 8 Pils Malt, Belgian Cara 20 (Caravienne) Malt, Aromatic, Biscuit, Belgian Candi Syrup - Brun Foncé) Hops: (Styrian Goldings) Other: (Orange Zest, Coriander Seed)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-28 04:06 UTC
NEW Water Requirements:
Knock OUT
Equipment Profile Used

System Default

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Water Requirements:
Knock OUT
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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