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Stout

Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jan roos
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Wednesday November 11th 2015

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

37.8

EBC (ebcmorey):

60.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
150 g	Flaked Oats150 g Flaked Oats	33	4.37	4.4%
150 g	Flaked Barley150 g Flaked Barley	32	4.37	4.4%
150 g	Belgian - Chocolate150 g Chocolate	30	905.81	4.4%
150 g	American - Black Malt150 g Black Malt	28	1332.78	4.4%
800 g	German - Dark Wheat800 g Dark Wheat	39	15.85	23.5%
200 g	German - CaraMunich II200 g CaraMunich II	34	121.26	5.9%
1,800 g	United Kingdom - Maris Otter Pale1800 g Maris Otter Pale	38	8.51	52.9%
3,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.2	Boil	60 min	10.21	25%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	60 min	17.54	25%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Leaf/Whole	5.5	Aroma	10 min	6.36	25%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.2	Aroma	10 min	3.7	25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Saaz (Leaf/Whole) 40 g Saaz (Leaf/Whole) Hops	13.91	50%
40 g	Styrian Goldings (Leaf/Whole)	23.9	50%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Temperature	--	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Coriander		Spice	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Alkmaars water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
47	7	50	70	35	153
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

411

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-15 09:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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