Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Willamette Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.013	5.67	52.62	11.06 °L	447	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 6:14 PM Notes:
Sierra Padre Pale Ale	American Pale Ale	5 Gallons	1.055	1.013	5.54	38.28	8.55 °L	447	0
Author: BierKlaus Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 3:23 PM Notes:
Riwaka IPA	American IPA	20 Litres	1.057	1.014	5.6	66.56	8.32 °L	447	0
Author: AndrewNZSA Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 10:56 AM Notes:
Regular Human Beer	Munich Helles	62 Gallons	1.058	1.016	5.6	18.6	4.37 °L	447	0
Author: Hedgehog Brewering Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2022 8:22 PM Notes:
Marzen	No Profile Selected	36 Gallons	14.123	3.732	5.61	27.18	9.72 °L	447	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 8:55 PM Notes:
German Pils 2	German Pils	5.5 Gallons	1.05	1.007	5.61	39.15	4 °L	447	1
Author: Todd Cogswell Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2021 12:40 PM Notes:
Rogginbeir	Scottish Light 60/-	5 Gallons	1.058	1.015	5.6	0	24.66 °L	447	0
Author: Fuchi_jeg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 12:53 PM Notes:
Joyce. Carol. Oats.	Oatmeal Stout	2.5 Gallons	1.06	1.017	5.56	37.23	30.21 °L	447	0
Author: HPSarah Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 2:47 AM Notes: B&E forgot to add the oats but we brewed anyway. OG: 1.050
APA 80L	American IPA	80 Litres	1.055	1.013	5.54	25.69	7.04 °L	447	0
Author: feli bonelli Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 7:03 PM Notes:
Unobtanium Pale Ale	American Pale Ale	10 Gallons	1.052	1.009	5.66	46.42	3.84 °L	447	0
Author: Wharf Works Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 2:27 PM Notes:
The Golden One	American Pale Ale	5.8 Gallons	1.053	1.01	5.67	36.05	5.11 °L	447	1
Author: GlassHalfFull Boil Size: 4 Gallons Boil Time: 40 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 4:10 AM Notes:
Yeastwheat	No Profile Selected	5 Gallons	1.06	1.017	5.62	20.11	4.28 °L	447	1
Author: Fleeulrich Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 55.5 Mash Thickness: 1.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2019 3:53 PM Notes:
Ja Ja	American IPA	25 Litres	1.054	1.011	5.59	63.85	4.22 °L	447	0
Author: Roberto El Nota Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 5:35 PM Notes: Tras 5 días 1010 a 18C Amargor suave....
Tokeymoor Field	Extra Special/Strong Bitter (ESB)	5 Gallons	1.056	1.013	5.57	46.58	11.1 °L	447	1
Author: ELBong Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 5:59 PM Notes: Discussing beer at lunch with other brewers, I got interested in brewing a series of beers using Peat Smoked Malt and Rye Malt. This is the first, an English style with mild smoke and rye notes.
Brown Ale II	British Brown Ale	23 Litres	1.065	1.022	5.67	20.3	20.92 °L	447	1
Author: Hans Fredriksen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 10:24 AM Notes:
Wedding Beer	Cream Ale	9 Gallons	1.054	1.011	5.55	26.15	2.93 °L	447	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 7:25 PM Notes:
Wit	Weissbier	6.5 Litres	1.05	1.007	5.65	11.89	5.36 °L	447	0
Author: chyuan Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 8:22 AM Notes:
American Cream IPA	American IPA	10 Gallons	1.052	1.009	5.6	86.45	5.63 °L	447	0
Author: Odvody brew Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 2:40 AM Notes:
OPA	American Pale Ale	50 Litres	1.052	1.009	5.57	41.35	4.5 °L	447	0
Author: Viking Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 5.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 12:10 PM Notes:
Rocketoberfest	Märzen	5.5 Gallons	1.061	1.018	5.66	15.98	7.51 °L	447	0
Author: titanboy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 1:49 PM Notes:
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