Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Anacaona	American IPA	47 Litres	1.057	1.014	5.62	0	3.96 °L	475	0
Author: Gustavo Gregorio Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 2:58 PM Notes:
Sun Set	American IPA	22 Litres	1.059	1.016	5.66	40.5804	10.36 °L	475	0
Author: Van Dall Beer Boil Size: 21.99 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/12/2024 5:38 PM Notes:
ULTRA CLONE	Light American Lager	1 Gallons	1.058	1.014	5.68	9.77	3.94 °L	475	1
Author: Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 3/16/2024 2:41 AM Notes:
Vienna Lager 1.0	Vienna Lager	12 Gallons	1.051	1.008	5.59	23.92	5.7 °L	475	0
Author: jason.rosenberger@gmail.com Boil Size: 13.78 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 1/5/2023 1:00 AM Notes: Mash in with 14 pounds of Vienna Malt (include all acid malt) and 6.5 gallons of strike water (1.86 qt/lb need volume to cover temp probe in MT). Strike water temp 163F. Mash at 152 for 30 minutes, then ramp via RIMS to 211F. Hold 211 F for 30 minutes after main mash reaches temp. Add 3.25 gallons of cold water to reduce mash temp. Add remaining Vienna Malt, adjust mash temp to 148F. Hold for 40 minutes. Raise mash temp to 158, hold for 30 minutes. Raise mash temp to 168; hold for 15 minutes. Sparge with remaining water to target BK volume.
SMaSH	American Pale Ale	20 Litres	1.051	1.008	5.63	61.33	5.76 °L	475	1
Author: demessmaker Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 12:58 PM Notes:
Ipa Milkshake Mango	No Profile Selected	20 Litres	1.056	1.014	5.58	0	11.92 °L	475	0
Author: XIMO Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 11:49 AM Notes:
Honest Brown 2021	Northern English Brown	4.5 Gallons	1.053	1.011	5.6	29.7	22.76 °L	475	0
Author: MapleRuski Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 3:45 AM Notes:
HAzy Coconut IPA	American IPA	100 Litres	1.057	1.014	5.57	0	5.38 °L	475	0
Author: Boil Size: 104 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 3:58 AM Notes:
La Blonde	American Pale Ale	10 Litres	1.053	1.01	5.59	29.47	6.31 °L	475	0
Author: Gael26Fr Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 15.5 g Creation Date: 3/12/2021 8:33 AM Notes:
The Backs Pale Wheat Ale	American Wheat Beer	21 Litres	1.053	1.011	5.58	31.11	5.04 °L	475	1
Author: harry stiffs Boil Size: 26.75 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 12/30/2020 4:55 PM Notes:
Smoked 11C W Juan	Strong Bitter	5 Gallons	1.062	1.019	5.59	31.87	14.17 °L	475	5
Author: El Josho Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 9/7/2012 3:12 AM Notes:
CHIHUAS (Mexican IPA) - Cerveza Almanegra	American IPA	19 Litres	1.057	1.014	5.67	66.39	3.83 °L	475	0
Author: Will Pena Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 4:51 AM Notes: Cerveza que filtre bastante bien. Hecha con una sola malta 2 row. Bastante espumosa y cremosa, aromatica y con amargor justo!
Smoked Saison D	No Profile Selected	4 Litres	1.057	1.014	5.59	8.03	13.56 °L	475	0
Author: citibrewhk Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 5:33 PM Notes:
D´mona Amber Ale 2020	American Amber Ale	20 Litres	1.053	1.01	5.65	13.77	11.38 °L	475	0
Author: Gio Segovia Boil Size: 23.14 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 2:54 AM Notes:
NB Chinook IPA With Specialty Grains Kit	American IPA	5 Gallons	1.053	1.01	5.61	36.07	7.24 °L	475	1
Author: GasBrew130 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 5 Creation Date: 6/2/2019 2:29 AM Notes:
Mister Brown	American Brown Ale	5 Gallons	1.054	1.011	5.61	46.44	24.05 °L	475	0
Author: PlatonicBeer89 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 8:59 PM Notes:
Porter 1	English Porter	15 Litres	1.057	1.014	5.63	25	30.9 °L	475	0
Author: Rod-1 Boil Size: 15 Litres Boil Time: N/A Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 11:42 PM Notes:
Saison Dupont FinRenard	Saison	3 Gallons	1.061	1.018	5.69	23.65	6.64 °L	475	1
Author: Le Plouc Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 10:27 PM Notes: Mash Temp. + haut, genre 153 ish -1.071 OG, corrigé à 1.065 OG avec 1.5L d'eau. -1.013 après 7 jours -Embouteillée 4 semaines plus tard à FG 1,010 -2 semaines en bouteille pour carbonation.
Armadillo Pale Ale 42L	American Pale Ale	42 Litres	1.052	1.009	5.64	41.07	9.08 °L	475	0
Author: Vinnes beer Boil Size: 53.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 2:56 PM Notes:
Hefeweizen Pt Deux	Weissbier	6 Gallons	1.056	1.013	5.6	11.85	3.6 °L	475	0
Author: Dan Anders Boil Size: 8.8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 8.9 oz Creation Date: 12/9/2017 2:48 PM Notes: - Mill grain twice. Dont use 2-row or Maris Otter - Yeasts: White Labs WLP300 or Wyeast 3638 for banana; White Labs WLP380 Hefeweisen IV for clovey. Drier options are: Fermentis Safebrew WB-06, Danstar Munich German WB Yeast. - Dont leave heat on after meeting mash-in temp (163). - Sparge and drain while boil kettle heats up. - Ferment toward top range of the yeast tolerance, ie 68-73F Other recipe notes: - Color should be SRM 3-9; IBU 10-15 (KCBierCo is 13) - Boil 90mins to reduce DMS -- Dimethyl Sulfide (DMS) is a sulfur compound produced during fermentation of beer that has the aroma of cooked or creamed corn. Boil hot, boil long, cool fast, and dont cover during boil or until cooled. See https://beerandbrewing.com/off-flavor-of-the-week-dms/ - Consider open-bucket fermenting -- Bacchus and Barleycorn said NO WAY, youll get all kinds of other stuff active and wont end up with a Hefeweizen.
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