Kong Meles I Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Kong Meles I

291 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bjørn Rønneberg
Hop Utilization: 99%
Calories: 291 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Sunday February 13th 2022
1.088
1.017
9.4%
24.3
11.5
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg US - Pale 2-Row6 kg Pale 2-Row 37 1.8 75.3%
0.40 kg American - Caramel / Crystal 20L0.4 kg Caramel / Crystal 20L 35 20 5%
0.37 kg American - Caramel / Crystal 60L0.37 kg Caramel / Crystal 60L 34 60 4.6%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 6.3%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 3.8%
400 g Turb - Cane Sugar400 g Cane Sugar 46 0 5%
7.97 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 14.63 9.5%
13 g Perle13 g Perle Hops Pellet 8.2 Boil 30 min 5.33 8.2%
26.50 g Cascade26.5 g Cascade Hops Pellet 7 Boil 10 min 4.37 16.7%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 31.5%
25 g Liberty25 g Liberty Hops Pellet 4 Dry Hop 1 days 15.8%
29 g Simcoe29 g Simcoe Hops Pellet 12.7 Dry Hop 1 days 18.3%
158.50 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Mash --
2.20 g Yeast Nutrient Other Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 317 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Kong Meles I" American Amber Ale beer recipe by Bjørn Rønneberg. All Grain, ABV 9.36%, IBU 24.33, SRM 11.52, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 60L, CaraHell, Flaked Barley, Cane Sugar) Hops: (Magnum, Perle, Cascade, Liberty, Simcoe) Other: (Irish Moss, Yeast Nutrient)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-17 19:41 UTC
NEW Water Requirements:
Kong Meles I
Equipment Profile Used

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Water Requirements:
Kong Meles I
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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