|
TAL USING WHEAT FLOUR
|
No Profile Selected |
110 Litres |
1.039 |
1.01 |
3.81 |
0 |
3.5 °L
|
388 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 10:18 AM |
| Notes: |
|
|
IPA Novembre 2023
|
No Profile Selected |
25 Litres |
1.06 |
1.011 |
6.41 |
31.64 |
6.08 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 4:48 PM |
| Notes: |
|
|
ICON IPA
|
No Profile Selected |
130 Litres |
1.046 |
1.009 |
4.87 |
8.08 |
4.55 °L
|
388 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2023 9:06 AM |
| Notes: |
|
|
Connor
|
No Profile Selected |
3 Gallons |
1.132 |
1.014 |
15.49 |
0 |
1.13 °L
|
388 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2023 1:21 AM |
| Notes: |
|
|
Belgian Triple
|
No Profile Selected |
25 Litres |
1.072 |
1.009 |
8.31 |
29.14 |
18.5 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 7:04 AM |
| Notes: |
|
|
Unfiltered German Helles
|
German Pilsner (Pils)
|
5.5 Gallons |
1.054 |
1.013 |
5.35 |
20.78 |
4.07 °L
|
388 |
1 |
|
|
|
| Boil
Size: 7.075 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 2/14/2023 12:59 AM |
Notes: Fermented under pressure 12psi the entire time at 63F.
May have affected attenuation too much. Switch to lager temps and no pressure. Aim for 148-149 mash temp.
and increase sulfate to increase bitterness. Mouthfeel is on point |
|
|
Crystal Vienna Lager
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.011 |
4.22 |
14.25 |
15.7 °L
|
388 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7tbsp |
Creation
Date: 2/12/2023 12:39 AM |
| Notes: 1lb custom crystal mashed in |
|
|
Munngodt
|
No Profile Selected |
22 Litres |
1.076 |
1.014 |
8.2 |
19.04 |
7.47 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28.17 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 1/22/2023 11:09 AM |
Notes: Prepare juniper infusion by adding juniper branches (8L, 0.5 grocery bag) to the strike water and keep it at 72°C for 2 hours. (Take branches out before adding malt into the kettle.)
Ferment at 40°C for 3 days, lower to 20°C. Fermentation done after 2 weeks. |
|
|
T
|
No Profile Selected |
5.25 Litres |
1.167 |
1.058 |
14.21 |
0 |
12.29 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 10:30 PM |
| Notes: |
|
|
#2 Pencil Light Lager/Lil Louie
|
Light American Lager
|
39 Gallons |
9.208 |
1.396 |
4.11 |
11.83 |
2.81 °L
|
388 |
3 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 75 |
Boil Gravity: 8.6 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 6:43 PM |
| Notes: |
|
|
Azacca Lager
|
Light American Lager
|
6 Gallons |
1.05 |
1.01 |
5.16 |
21.98 |
5.71 °L
|
388 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 39 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 2:34 PM |
| Notes: |
|
|
Framboisee
|
No Profile Selected |
22.5 Litres |
1.055 |
1.012 |
5.65 |
16.24 |
3.98 °L
|
388 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2022 11:08 PM |
Notes: OG: 1.053
FG: 1.007
6% ABV |
|
|
Sunternbrew (clone)
|
No Profile Selected |
5.5 Gallons |
1.111 |
1.028 |
10.97 |
50.52 |
31.58 °L
|
388 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 10:36 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.097 |
1.019 |
10.24 |
0 |
9.97 °L
|
388 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 12:36 AM |
| Notes: |
|
|
Simple 4 Grain Bourbon
|
No Profile Selected |
50 Gallons |
1.032 |
1.007 |
3.32 |
0 |
25.13 °L
|
388 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 5:53 PM |
| Notes: |
|
|
Chocolate Stout
|
No Profile Selected |
40 Litres |
1.054 |
1.011 |
5.64 |
31.74 |
39.58 °L
|
388 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 3:25 PM |
| Notes: |
|
|
Twbc Pilsner
|
Bohemian Pilsener
|
10.5 Gallons |
1.052 |
1.013 |
5.11 |
40.08 |
3.8 °L
|
388 |
0 |
|
|
|
| Boil
Size: 13.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 3:19 AM |
| Notes: |
|
|
ütős Pilsner
|
German Pilsner (Pils)
|
22 Litres |
1.065 |
1.013 |
6.77 |
52.59 |
4.22 °L
|
388 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 8:12 AM |
| Notes: |
|
|
Czech Pilsner
|
Bohemian Pilsener
|
21 Litres |
1.049 |
1.008 |
5.36 |
50.4 |
3.44 °L
|
388 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 2:05 PM |
| Notes: |
|
|
Askeladden Pils
|
German Pilsner (Pils)
|
25 Litres |
1.047 |
1.007 |
5.21 |
24.33 |
3.69 °L
|
388 |
2 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 11:36 AM |
Notes: Gjærtemp økes til 12 grader ved 90% GD (ca SG 1009)
Cold crash
Totalt ca 3 uker gjæring
Ferment/gluten tilsetning sammen med gjær
Gjærstarter:
3 liter vann
300 gram spraymalt
Gjærnæring
De-foamer
|
|
|
|
|