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GF OZ Q4 Amber

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.2 liters
Post Boil Size: 23.9 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Ozarks Mountain Brew
No Chill: 30 minute extended hop boil time
Hop Utilization: 95%
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Friday October 13th 2023

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

34.6

SRM (morey):

19.2

Mash pH

5.3

Cost $

23.05

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	AU - Pale rice malt3.5 kg Pale rice malt	$ 2.50 / kg $ 8.75	41.4	6	71.4%
0.96 kg	AU - Buckwheat Brown malt0.96 kg Buckwheat Brown malt	$ 7.50 / kg $ 7.20	25	70	19.6%
0.44 kg	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)		38	60	9%
4.90 kg / $ 15.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	$ 0.06 / g $ 0.60	Pellet	14.6	Boil	60 min	16.74	9.1%
50 g	Centennial50 g Centennial Hops	$ 0.13 / g $ 6.50	Pellet	16.4	Hop Stand	0 min	17.83	45.5%
50 g	Centennial50 g Centennial Hops		Pellet	10	Dry Hop	3 days		45.5%
110 g / $ 7.10

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	$ 0.06 / g $ 0.60	16.74	9.1%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	$ 0.13 / g $ 6.50	17.83	45.5%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops			45.5%
110 g / $ 7.10

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Strike	86 °C	67 °C	60 min
5 L		Sparge	86 °C	--	10 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
10 ml	Deltase HP Alpha Amylase	Water Agt	Mash	90 min.

Yeast

Lallemand - LalBrew NovaLager

Amount:	1.10 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Grabbing 2 lt into 2 sepperate 1.125ml pet soda bottles to set my wild yeast Captures on :).

Last Updated and Sharing

109

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-14 03:02 UTC
Snapshot Created: 2023-10-13 23:12 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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