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Yakima clone bastard seventy something and some

174 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 25.7 °P (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 174 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created Saturday May 12th 2018
14.1 °P
2.8 °P
6.07%
56.61
5.47
5.31
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 40.5%
1.70 kg Liquid Malt Extract - Pilsen1.7 kg Liquid Malt Extract - Pilsen 35 2 40.5%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 11.9%
3.9 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg American - Caramel / Crystal 15L0.3 kg Caramel / Crystal 15L 35 15 7.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 30 min 18.03 11.5%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 30 min 11.48 11.5%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 30 min 16.39 11.5%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 4.68 11.5%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 2.48 9.6%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 5 min 3.54 9.6%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 4 days 11.5%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 4 days 11.5%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 4 days 11.5%
260 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Black rock

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-05 08:56 UTC
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