Yakima clone bastard seventy something and some - Beer Recipe - Brewer's Friend

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Yakima clone bastard seventy something and some

174 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 25.7 °P (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 174 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday May 12th 2018
14.1 °P
2.8 °P
6.1%
56.6
5.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 40.5%
1.70 kg Liquid Malt Extract - Pilsen1.7 kg Liquid Malt Extract - Pilsen 35 2 40.5%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 11.9%
3.90 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg American - Caramel / Crystal 15L0.3 kg Caramel / Crystal 15L 35 15 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 30 min 18.03 11.5%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 30 min 11.48 11.5%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 30 min 16.39 11.5%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 4.68 11.5%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 2.48 9.6%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 5 min 3.54 9.6%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 4 days 11.5%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 4 days 11.5%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 4 days 11.5%
260 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21.3 L) 8.6
Mash volume with grains (equipment estimates 21.3 L) 8.8
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 23.8 L) 11
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.6  
Equipment Profile Used: System Default
 
Notes

Black rock

Last Updated and Sharing
 
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  • Last Updated: 2018-10-05 08:56 UTC