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Vienna 3

202 calories 20 carbs
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Jeff
Calories: 202 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Monday December 24th 2018
1.061
1.014
6.08%
21.05
8.72
5.27
 
Brew Log History

Target 52°F
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Fermentables
Amount Fermentable PPG °L Bill %
2 lb German - Munich Light2 lb Munich Light 37 6 16.2%
3 lb German - Vienna3 lb Vienna 37 4 24.4%
3 lb German - Dark Munich3 lb Dark Munich 36 10 24.4%
4 lb American - Pilsner4 lb Pilsner 37 1.8 32.5%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.5%
12.31 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 ml Hopshot2 ml Hopshot Hops Extract 32 Boil 60 min 21.05 100%
 
Other Ingredients
Amount Name Type Use Time
2.5 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 539 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Schaghticoke, NY, USA Well Water #2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Jeff, Method: BIAB, Style: Vienna Lager, ABV 6.08%, IBU 21.05, SRM 8.72, Fermentables: (Munich Light, Vienna, Dark Munich, Pilsner, Acidulated Malt) Hops: (Hopshot) Other: (Calcium Chloride)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-06 21:50 UTC
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