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JuleOel

209 calories 24.4 g 330 ml
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created Wednesday October 6th 2021
1.067
1.021
6.0%
27.3
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 kg United Kingdom - Maris Otter Pale9.8 kg Maris Otter Pale 38 3.75 81%
0.56 kg Munich - Light 10L0.56 kg Munich - Light 10L 33 10 4%
0.62 kg Honey Malt0.62 kg Honey Malt 37 25 5%
1.40 kg Flaked Oats1.4 kg Flaked Oats 33 2.2 10%
12.38 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Goldings90 g Goldings Hops Pellet 4.78 Boil 60 min 25.86 90%
10 g Goldings10 g Goldings Hops Pellet 4.78 Boil 15 min 1.43 10%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 69 °C 60 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon stick Spice Whirlpool 10 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
3 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"JuleOel" Winter Seasonal Beer recipe. All Grain, ABV 6.01%, IBU 27.29, SRM 8.54, Fermentables: (Maris Otter Pale, Munich - Light 10L, Honey Malt, Flaked Oats) Hops: (Goldings) Other: (Cinnamon stick)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-10 22:17 UTC
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