Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
90 g |
Goldings90 g Goldings Hops |
|
Pellet |
4.78 |
Boil
|
60 min |
25.86 |
90% |
|
10 g |
Goldings10 g Goldings Hops |
|
Pellet |
4.78 |
Boil
|
15 min |
1.43 |
10% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Goldings (Pellet) 100 g Goldings (Pellet) Hops |
|
27.29 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
69 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Cinnamon stick
|
|
Spice |
Whirlpool |
10 min. |
Target Water Profile
Balanced Profile
"JuleOel" Winter Seasonal Beer recipe by Jan Erik. All Grain, ABV 6.01%, IBU 27.29, SRM 8.54, Fermentables: (Maris Otter Pale, Munich - Light 10L, Honey Malt, Flaked Oats) Hops: (Goldings) Other: (Cinnamon stick)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-10 22:17 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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