|
Basic Beginner's Cream Ale
|
Cream Ale
|
10 Litres |
1.045 |
1.009 |
4.8 |
23.7 |
2.96 °L
|
456 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 11:49 AM |
| Notes: |
|
|
Easy Pale Ale
|
American Pale Ale
|
30 Litres |
1.047 |
1.011 |
4.7 |
30.06 |
5.89 °L
|
456 |
0 |
|
|
|
| Boil
Size: 40.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 3/5/2025 3:25 AM |
| Notes: |
|
|
Big Clona
|
Blonde Ale
|
5 Gallons |
1.048 |
1.012 |
4.68 |
16.84 |
5.97 °L
|
456 |
1 |
|
|
|
| Boil
Size: 5.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 1:29 AM |
| Notes: |
|
|
151 Apa
|
Australian Sparkling Ale
|
28 Litres |
1.045 |
1.008 |
4.82 |
28.65 |
7.13 °L
|
456 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 35 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 10:43 AM |
Notes: Nailed the OG.
Voyager malts always seem to be a little inefficient. |
|
|
Red Ale
|
American Amber Ale
|
55 Litres |
1.041 |
1.005 |
4.71 |
25.8 |
13.88 °L
|
456 |
0 |
|
|
|
| Boil
Size: 60.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 2:02 AM |
| Notes: |
|
|
Wedding Mayo Brown
|
British Brown Ale
|
28.5 Litres |
1.049 |
1.012 |
4.82 |
24.8 |
16.08 °L
|
456 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 135.1 g |
Creation
Date: 4/6/2022 1:58 PM |
| Notes: |
|
|
PFRriem Kolsch
|
Kölsch
|
44 Litres |
1.049 |
1.013 |
4.76 |
17.02 |
4.26 °L
|
456 |
1 |
|
|
|
| Boil
Size: 57.05 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 2:54 AM |
| Notes: |
|
|
Marris Cream Ale
|
Cream Ale
|
8 Litres |
1.042 |
1.006 |
4.72 |
15.11 |
3.13 °L
|
456 |
0 |
|
|
|
| Boil
Size: 10.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2021 8:08 PM |
| Notes: |
|
|
Rock Of Cashel Irish Stout
|
Irish Stout
|
16 Gallons |
1.045 |
1.009 |
4.77 |
26.15 |
28.52 °L
|
456 |
1 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 2:35 PM |
| Notes: |
|
|
Session Pale Ale
|
American Pale Ale
|
23 Litres |
1.047 |
1.01 |
4.76 |
39.75 |
6.4 °L
|
456 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 7:48 PM |
| Notes: |
|
|
Brogue Kick 1
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.66 |
22.84 |
10.65 °L
|
456 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2014 5:13 AM |
| Notes: |
|
|
2020 Irish Red 10 G
|
Irish Red Ale
|
10.5 Gallons |
1.048 |
1.012 |
4.68 |
24.38 |
16.52 °L
|
456 |
0 |
|
|
|
| Boil
Size: 12.03 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 4:51 PM |
| Notes: |
|
|
Kozel Dark BIAB
|
Czech Dark Lager
|
21 Litres |
1.043 |
1.007 |
4.76 |
25.85 |
20.28 °L
|
456 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 80 |
Boil Gravity: 1.031 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 8/28/2020 9:53 AM |
| Notes: |
|
|
BB Brown 02152020
|
British Brown Ale
|
6 Gallons |
1.051 |
1.015 |
4.7 |
21.96 |
19.18 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 4:25 AM |
Notes:
|
|
|
VC
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.016 |
4.76 |
14.59 |
4.01 °L
|
456 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 5:18 PM |
| Notes: |
|
|
Wild Boys Hoppy (Hesherweizen) 2021
|
No Profile Selected |
13 Gallons |
1.05 |
1.013 |
4.83 |
44.53 |
4.15 °L
|
456 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2019 9:22 PM |
| Notes: x5 gallons with Imperial Kveiking and pineapple and mango in secondary |
|
|
Awesome Recipe
|
American Light Lager
|
2200 Litres |
11.873 |
3.058 |
4.71 |
47.37 |
6.1 °L
|
456 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 7:31 AM |
| Notes: |
|
|
Appeasement
|
American Brown Ale
|
5 Gallons |
1.052 |
1.016 |
4.67 |
42.77 |
19.01 °L
|
456 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 8:05 PM |
| Notes: |
|
|
Bière Canelle De Noel
|
American Light Lager
|
7 Litres |
1.041 |
1.006 |
4.68 |
47.49 |
22.68 °L
|
456 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 5:08 PM |
| Notes: |
|
|
KolschBrau #4
|
Kölsch
|
21 Litres |
1.047 |
1.011 |
4.71 |
29.16 |
3.57 °L
|
456 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 7.337 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 11:57 PM |
| Notes: |
|
|
|
|