Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Als IPA	English IPA	30 Gallons	1.067	1.02	6.15	106.67	10.02 °L	434	0
Author: Boil Size: 33 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 2:43 AM Notes:
Citra Mosaic	American Pale Ale	5 Gallons	1.062	1.015	6.17	77.86	8.37 °L	434	0
Author: jcobbiv Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2024 6:32 PM Notes:
APA Back To Beersics	American Pale Ale	20 Litres	1.063	1.016	6.17	65.1	6.29 °L	434	0
Author: Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 10:27 AM Notes:
Genuine Stunning Ale	English IPA	5 Gallons	1.062	1.015	6.2	61.64	10.36 °L	434	0
Author: fpg33 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 10:58 PM Notes:
Tiger's Zombie Leg	American Pale Ale	11 Gallons	1.066	1.02	6.1	77.35	7.12 °L	434	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 6:47 PM Notes:
Cobb & Co Margate 1783 Memoranda Books Porter	Brown Porter	22 Litres	1.073	1.025	6.21	27.64	20.34 °L	434	0
Author: TwymanCraft Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2020 9:30 AM Notes:
Coconut Cream IPA	American IPA	4 Gallons	1.063	1.016	6.1	60.49	25.99 °L	434	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 2:37 AM Notes:
Hoppity Boppity	No Profile Selected	23.8 Litres	1.06	1.013	6.19	26.32	9.24 °L	434	0
Author: Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.129 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 11:20 AM Notes:
Red Ale	Irish Red Ale	12 Litres	1.061	1.014	6.21	19.49	19.31 °L	434	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 60.1 g Creation Date: 10/6/2020 7:11 AM Notes:
Waimea Pale Ale	American Pale Ale	23 Litres	1.059	1.011	6.24	30.19	5.89 °L	434	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 7:47 AM Notes:
Moddet Belgian Saison II	Specialty IPA: Belgian IPA	80 Litres	1.058	1.011	6.11	56.09	4.78 °L	434	0
Author: csm101 Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 11:42 AM Notes:
Tousky #2 IPA	American IPA	10 Gallons	1.062	1.015	6.24	57.68	8.12 °L	434	2
Author: demessmaker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 4:37 PM Notes:
Pawkos Amarillo IPA	American IPA	20 Litres	1.059	1.012	6.2	49.81	10.73 °L	434	1
Author: arnasp Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2020 9:05 AM Notes:
Leftover Malt1	American IPA	6 Gallons	1.071	1.024	6.15	65.29	14.65 °L	434	2
Author: Tim Twobottles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2020 10:56 PM Notes:
Richard's Pale Ale Beer Thing	American Pale Ale	23 Litres	1.063	1.016	6.24	58.22	6.73 °L	434	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2019 12:50 AM Notes:
Adam's Saison	Saison	20 Litres	1.052	1.005	6.19	17.09	9.65 °L	434	2
Author: Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 10:30 AM Notes:
Falcon Punch SMASH IPA	American IPA	23 Litres	1.056	1.01	6.14	42.2	3.81 °L	434	0
Author: Dhors Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 6:49 PM Notes:
Kviek Neipa	Specialty IPA: New England IPA	48 Litres	1.058	1.011	6.12	38.74	5.68 °L	434	0
Author: choephel Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 2:35 PM Notes:
Brett Saison	Saison	6 Gallons	1.06	1.013	6.15	29.52	4.85 °L	434	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 2:40 PM Notes: Mash: Gypsum - 1.1 g Chloride - 0.6 g Lactic - 4.3 ml Campden - 1/4 Sparge: Gypsum - 1.5 g Chloride - 0.7 g Lactic - 1.6 ml Campden - 1/4
Sun Of A Peach- 5 Gallons	American IPA	5 Gallons	1.063	1.017	6.11	94.9	4.82 °L	434	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 9:41 PM Notes: We added about 1.5-2lb of fresh chopped peaches per gallon to the primary fermentation just before pitching the yeast. Peaches were frozen for a few days prior to brew and left to thaw out the morning of the brewday. One batch had skin-on peaches, and the other was peeled. Both turned out excellent. The skinless was a bit more crisp, but the skin-on was a bit more peachy, hazy and overall more fruity.
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