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Hazed and Confused

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Andrew Whitaker
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday July 11th 2021

Disappearing Blondes

by Megary

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 25

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.5%

IBU (tinseth):

25.4

SRM (morey):

3.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Weyermann - Floor-Malted Bohemian Pilsner6 lb Floor-Malted Bohemian Pilsner	36.3	1.9	75%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	25%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	9	Boil	20 min	25.36	25%
1 oz	Comet1 oz Comet Hops	Pellet	10	Boil	0 min		25%
2 oz	Barth-Haas - Cashmere2 oz Cashmere Hops	Pellet	7	Boil	0 min		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	25.36	25%
1 oz	Comet (Pellet)		25%
2 oz	Barth-Haas - Cashmere (Pellet)		50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	155 °F	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	Lactic acid		Water Agt	Mash	1 hr.
2.30 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (custom):	69%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

34557

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on the stove on 7/11/2021 via BIAB

SG = 17 Brix = 1.0698 g/L
OG = 21.7 Brix = 1.0906 (2.5 gallons). Diluted with 2 gallons of tap water.

After dilution, OG = 11.9 Brix = 1.048 g/L
FG = 1.014 g/l hydrometer and 1.014 g/l with refractometer after correction (7.0 Brix)

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-22 23:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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