Gunnamatta Light Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Gunnamatta Light

110 calories 7.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 7.3 g (Per 330ml)
Created: Monday May 25th 2020
1.037
1.003
4.5%
46.5
4.4
5.2
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.33 kg United Kingdom - Maris Otter Pale3.325 kg Maris Otter Pale 38 3.75 97%
0.10 kg German - Carapils0.102 kg Carapils 35 1.3 3%
3.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 60 min 25.91 25%
20 g Cascade 20 g Cascade Hops Leaf/Whole 12 Boil 15 min 14.69 16.7%
20 g Cascade20 g Cascade Hops Leaf/Whole 12 Boil 5 min 5.9 16.7%
25 g Sorachi Ace25 g Sorachi Ace Hops Leaf/Whole 11.1 Dry Hop at 22 °C 5 days 20.8%
25 g Citra25 g Citra Hops Leaf/Whole 11 Dry Hop at 22 °C 5 days 20.8%
120 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 L Infusion 65 °C 65 °C 60 min
15 L Sparge 70 °C 70 °C 20 min
Starting Mash Thickness: 3.2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8.80 g Gypsum Water Agt Mash 1 hr.
17 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
24 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
20 g Earl Grey Tea Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
141 5 22 196.4 338.1 43.5
Mash Chemistry and Brewing Water Calculator
"Gunnamatta Light" American Pale Ale beer recipe by DaveyH. All Grain, ABV 4.54%, IBU 46.5, SRM 4.36, Fermentables: (Maris Otter Pale, Carapils) Hops: (Cascade, Cascade , Sorachi Ace, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4), Earl Grey Tea)
Recipe Picture
Last Updated and Sharing
 
235
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-27 13:33 UTC
NEW Water Requirements:
Gunnamatta Light
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Gunnamatta Light
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information