Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB	Strong Bitter	25 Litres	1.053	1.013	5.17	39.33	14.05 °L	388	0
Author: skyblue67 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 10:10 PM Notes:
Lemon Steezy	American Wheat Beer	6 Gallons	1.054	1.014	5.13	15.16	4.8 °L	388	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 6:21 PM Notes: Zest lemons. Remove white pith. Pitch zest with halved lemons at 10 mins.
ElfioO's Irish Stout (Guiness Clone)	Dry Stout	20 Litres	1.05	1.011	5.1	19.11	26.72 °L	388	0
Author: Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 170.4 Creation Date: 12/26/2023 11:55 PM Notes: Elbio's Irish Stout - A Beginner trying to replicate Guinness - -20L Batch -4.5kg of Grain + .07 Acid Malt for sour (Optional). -Using store bought Tasmanian Mountain water. -Can try Calculating Sparge water volume with below link - https://www.morebeer.com/content/sparge_water_calculator -Mash at 65c for 1 hour -Fly Sparge method -Boil roughly 100c 1 hour- -25 grams of East Kent Goldings at 60 minute -Chill to 25c (if you have a chiller, if not be creative) -Strain into your fermenter (to strain the hops) -Test O.G -Safale S-04 -After Fermentation is completed either Add Lactic Acid, and Cold -Crash or Transfer into Keg/Bottling Container and Add Acid. -Give 2-3 weeks to condition and Age - -Enjoy xD
Citra Session	American IPA	5.5 Gallons	1.047	1.008	5.12	34.66	4.43 °L	388	4
Author: jhardinger Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 2/6/2023 5:48 PM Notes:
Westmalle Patersbier Clone #1	Belgian Pale Ale	21 Litres	11.961	2.478	5.06	31.4	3.69 °L	388	2
Author: kaspar&piet Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2022 12:55 PM Notes:
Luke's Pseudo HSL	German Pilsner (Pils)	5.5 Gallons	1.052	1.013	5.07	36.32	3.29 °L	388	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 11:50 PM Notes:
Kilkenny Za Vladu	Irish Red Ale	20 Litres	1.052	1.013	5.09	33.36	27.84 °L	388	0
Author: lcetina Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 6:53 PM Notes:
German Pils 2021	German Pils	12 Gallons	1.046	1.007	5.15	39.1	2.94 °L	388	0
Author: jason.rosenberger@gmail.com Boil Size: 13.27 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 9/6/2021 12:27 AM Notes:
Red Ale	Irish Red Ale	230 Litres	1.052	1.013	5.16	32.21	16.03 °L	388	0
Author: Boil Size: 258 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 7:27 PM Notes:
London Viking	Brown Porter	14 Litres	1.05	1.011	5.1	25.47	26.58 °L	388	1
Author: Boil Size: 17 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 8:32 PM Notes:
Lemon-Lime Hefe	Weizen/Weissbier	5.5 Gallons	1.054	1.015	5.1	19.54	4.38 °L	388	0
Author: IconoclastBrewing Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2014 12:26 AM Notes:
Twbc Pilsner	Bohemian Pilsener	10.5 Gallons	1.052	1.013	5.11	40.08	3.8 °L	388	0
Author: LDG Boil Size: 13.4 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 3:19 AM Notes:
WEISSBIER	Weissbier	155 Gallons	1.052	1.013	5.13	13.92	5.72 °L	388	0
Author: Mando_chme Boil Size: 152.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 10:04 PM Notes:
Peter Piper Picked A Pepper Porter	Brown Porter	5.5 Gallons	1.052	1.013	5.13	30.08	34.4 °L	388	0
Author: Kerrywit Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 2:44 PM Notes:
Resonance	Specialty Fruit Beer	2 Gallons	1.056	1.016	5.13	11.01	5.61 °L	388	0
Author: bowlermj Boil Size: 2.2 Gallons Boil Time: 15 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 1:35 AM Notes: Raspberry added days after yeast pitch
Mad Ferm Hoppy Session	American Pale Ale	22 Gallons	1.045	1.006	5.14	33.36	4.76 °L	388	0
Author: Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 4:27 PM Notes:
Azacca Lager	Light American Lager	6 Gallons	1.05	1.01	5.16	21.98	5.71 °L	388	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 39 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 2:34 PM Notes:
Palenque Honey Beer	American Pale Ale	15 Litres	1.047	1.008	5.13	1.62	6.78 °L	388	0
Author: hadavid Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 4:57 PM Notes:
Pilsner Urquell Clone 2019	Czech Pale Lager	5.5 Gallons	1.053	1.014	5.13	41.96	2.76 °L	388	0
Author: madfencer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 6:51 PM Notes:
Heffer	Weissbier	9 Litres	1.052	1.013	5.07	18.39	3.87 °L	388	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 2:18 PM Notes:
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