Azacca Lager Beer Recipe | All Grain Light American Lager | Brewer's Friend
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Azacca Lager

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: J.Allen
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday March 7th 2019
1.050
1.010
5.2%
22.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 90.9%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Azacca7 g Azacca Hops Pellet 15 Boil 30 min 10.11 12.5%
7 g Azacca7 g Azacca Hops Pellet 15 Boil 5 min 2.62 12.5%
14 g Azacca14 g Azacca Hops Leaf/Whole 15 Whirlpool at 170 °F 0 min 9.25 25%
28 g Azacca28 g Azacca Hops Pellet 15 Dry Hop 0 days 50%
56 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Fly Sparge -- 150 °F 60 min
 
Yeast
Lallemand - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
39 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 422 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Azacca Lager" Light American Lager beer recipe by J.Allen. All Grain, ABV 5.16%, IBU 21.98, SRM 5.71, Fermentables: (Pale 2-Row, Honey Malt) Hops: (Azacca)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-07 14:34 UTC
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