Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
Challenger24 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
27.54 |
46.2% |
|
14 g |
Challenger14 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
5.82 |
26.9% |
|
14 g |
Challenger14 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
0 min |
|
26.9% |
|
52 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
52 g |
Challenger (Pellet) 52 g Challenger (Pellet) Hops |
|
33.36 |
100% |
|
52 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
7 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Dublin (Dry Stout)
"Kilkenny za Vladu" Irish Red Ale beer recipe by Lorenzo Cetina. BIAB, ABV 5.09%, IBU 33.36, SRM 27.84, Fermentables: (Vienna, Munich Malt, Pale Ale Malt, Cara 120 MD, Wheat Malt Black) Hops: (Challenger) Other: (Calcium Chloride (anhydrous), Epsom Salt, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-16 21:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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